Dukkah Spice

Hello Dear Friends,

Duqqa, du'ah, do'a or dukkahAn Egyptian and Middle Eastern condiment consisting of a mixture of hazelnuts, walnuts and spices. A spice blend with a legendary flavor. You can make any amount you want and store it, but I'm sure you will like it more if you make a small amount and consume it fresh. Thanks to the easy fry that came into my life lately, now my husband, I bake what I want quickly without saying whether I will run the oven for so many things. I prepared my spice for a very practical potato recipe that will actually come.

You can add different flavors by adding cumin, almonds or pistachios. Remember, pass the nuts through a spice grinder or blender until they're crumbly, but don't grind them into powder completely. It's important to be granular.

I did not want to roast sesame, but if you want, you can add it to the ingredients, bake it and put it in a blender.

You can also serve it with olive oil and use it as an appetizer.

Love…

Ingredients for Dukkah Spice Recipe

• 1 teaspoon of raw hazelnuts
• 1 teaspoon of walnut kernels
• 1 teaspoon of coriander
• 1 teaspoon fennel
• 1 teaspoon of black pepper
• 1 tablespoon sesame
• 1 teaspoon ground rock salt

How to Make Dukkah Spice Recipe

1. Bake all ingredients except salt and sesame in an easy fryer at 200 degrees or in a preheated oven for 5 minutes.
2. Put the mixture in the blender. Blend the hazelnuts until they are crumbly.
3. Take the mixture you have prepared in a jar and mix it by adding salt and sesame seeds.
4. Store in a dry place with the lid closed.