me and my wife fig jam My wife's colleague dear Deniz, who knows that she loves him very much, is what her mother did to us. from fig jam He sent 1 jar. When I say tomorrow today, I have only had the opportunity to publish the recipe I bought for you. Its consistency and taste is wonderful. your jam The recipe is also very easy and practical.
Thanks again to dear Deniz and her beloved mother…
Let me tell you a little bit about the new episodes… Coming soon in Kitchen Secrets Culinary School I open the section.
So what will happen in this episode?
Basic cutting and chopping techniques
sauce making
Different cooking techniques
Step-by-step explanation and photo explanation of basic cooking
Practical information and information to make their job easier for novices
Very soon, we will learn everything about cooking with you at the Culinary School from 0...
I congratulate all my readers on Eid-al-Adha with my sincere wishes. To the Holiday Menu don't forget to take a look.
Love…
Ingredients for Ripe Fig Jam Recipe
- 1 kg of ripe figs
- 1 kg of granulated sugar
- half a lemon
- optionally 4-5 cloves or cinnamon sticks
How to Make Ripe Fig Jam Recipe?
- Wash your figs without cutting the stems and put them on a cloth to drain. Arrange the figs with the stems facing up in a large steel pot.
- Cover the figs you have arranged by pouring all the sugar on them and leave them for 1 night by closing the lid.
- Cook over low heat until the jam thickens (mix very little and carefully).
- Add the juice of half a lemon 4-5 minutes before taking it off the stove and bring it to a boil and take it off the stove.
- Whether hot or cold, divide into jars and keep tightly closed jars in the refrigerator after they cool.