How to make Fresh Fig Jam with Walnuts? There is also 2 comment that will give you an idea. Recipe tips, thousands of recipes and more... Türk 45 minutes, fig jam with walnuts, ripe walnut jam, fig jam, ripe fig jam, fresh fig jam, Practical Recipes

Fresh Fig Jam with Walnuts

Portion: 8-10 Persons Preparation: 15 min Cooking: 30 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

This year, we had the opportunity to make a fig recipe, thank goodness :) So much so that in this rush, it is jarred for a maximum of 45 minutes. I cooked it in the morning, put it on the warm warm table.

You know how figs and walnuts go together. Walnuts added to fresh fig jam appeal to both the eye and the palate. I also added nutmeg, cardamom, cloves and cinnamon for a little autumn touch. The flavor of those spices, which comes from very, very deep, is my favorite part.

fresh fig jam

My article about nutmeg, nutmeg You can find it here. Also for cardamom my post is here... You can boil it by adding cinnamon sticks or you can add no spice at all.

close to 30 fig tariff You can find it here.

with me when you try my recipe Don't forget to share on instagram :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Fresh Fig Jam Recipe with Walnuts

  • 900 g ripe figs
  • 750 gr 4,5 cups granulated sugar
  • 200 ml 1 glass of water
  • 5-6 dried cloves
  • 1 teaspoon of cinnamon
  • 2 cardamom
  • half nutmeg
  • 10-12 walnuts
  • 1 teaspoon of butter
  • 2 tablespoons lemon juice
  • 3-4 small pieces of lemon salt

How to Make Fresh Fig Jam with Walnuts Recipe?

  1. Put the sugar and water on the stove and bring it to a boil. Add the cloves, cardamom, musk.
  2. While the syrup thickens, cut off the stems of the figs and divide them into 4 parts.
  3. Add the pearls to the thickened syrup and mix without crushing.
  4. Add the cinnamon and butter and mix carefully.
  5. Bake for 13-15 minutes and check the consistency by dripping into a dry glass bowl.
  6. If the consistency is okay, add the lemon juice and lemon salt. Cook for another 3-4 minutes.
  7. While it is hot, transfer it to vacuum jars, close the lid and leave to cool.
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"Fresh Fig Jam with Walnuts2 comments for ”

  • Oct. 01, 2023 at 12:56 PM
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    I followed the recipe exactly and it was perfect. The recipe is very good. I recommend everyone to try it. I think the sugar content is very good.

    Answer
  • on August 26, 2023 at 00:10
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    I made it in full size and my figs were not too sweet, but with the amount of sugar given, they were too sweet. I tried hard to thin them out.

    Answer

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