Roast Cauliflower
Portion: 
Preparation: 
( 43 oy 4,23/5)
Last night, I came back from work very tired, I couldn't think of anything to do... I saw that there is cauliflower in the fridge, I thought of a recipe that my mother used to love very much :)
I wanted to share it with you too. It can be a very nice dinner with soup and salad on the side.
If the cauliflower is large, you can divide it into two, if you want to prepare it from large cauliflower, it will be enough to prepare the other ingredients x2.
Video Description of the Recipe:
Love…
Ingredients for Roast Cauliflower Recipe
- 1 small cauliflower
- 1 egg (large size)
- 1 glass of milk or water
- 1 cup of flour
- 1 cup of oil for frying (just over 1 cup)
SOS:
- 1 small yogurt
- 2-3 cloves of garlic
- 1 pinch of dill
- optional red pepper flakes
How to Make Roast Cauliflower Recipe?
- Divide the cauliflower into florets.
- Boil the cauliflower in a saucepan with boiling water until it softens slightly (about 8-10 minutes). Set aside to drain and cool a bit.
- Whisk the milk, egg and flour in a deep bowl.
- Dip the boiled and drained cauliflowers in this mixture and fry them in hot oil.
- Take the fried cauliflowers on a paper towel lined plate.
- Take the fried cauliflower on a serving plate and add garlic yogurt on top.
- If desired, fry the butter and chili peppers in a small pan, pour over the fried cauliflower and serve.
Is it okay to use yoghurt instead of milk?
You can try yogurt by making buttermilk.
After boiling the cauliflower in a bowl, immediately turn off the heat and remove it from the stove, wait for a while, when it softens a little, take it out. I think boiling the cauliflower for 10 minutes will make the cauliflower very soft. I also never tried it with milk, but I tried it with a small tea glass of beer many years ago, I couldn't forget that it was delicious and crispy.
Listen to Ms. Yelda, you won't regret it.
I use yoghurt instead of milk, it tastes so good..
My wife always does. I like a lot. Today I will cook.
I'm also making this recipe, I hadn't seen the milkier one, but I will definitely try it.
I just came back from work and I'm hungry. There is only cauliflower in the fridge. I'm going to try your recipe. I got the frying thing right. I hope I'll put it in the fryer and it will be fried enough. Enjoy your meal :)
I highly recommend you to try it
I said what should I do, I came from work, there was cauliflower, I opened the meat in the fridge and I saw this recipe, it was good, we ate it with love.
Your recipe caught my attention, it's a dish I've made before, but I haven't tried it with milk, I'm making it now and I'm looking forward to the result.
I'm a student so I didn't know how to cook, I bought it, I applied your recipe, it was really nice :)
It's my favorite food in life. I eat it every day, I'll make it again when I'm done.
hello, your recipe looks very good… I will try it tomorrow…. If I steam the cauliflower instead of boiling it in water, will there be any change in its taste?
I haven't tried steaming before, but I don't think there will be much difference.
hello, i can't eat fries with eggs, can you help me if i don't use eggs in this recipe?
It is a dish I love, but I have not tried it with milk, I will try it, thank you
I recommend 1 bottle of mineral soda instead of water/milk :)
Of course, I have made it many times, I also tried it with water when I ran out of milk, but it is really much more delicious with milk, I am following your recipes as always, thank you :)
I can't wait to try it with milk :)
It looks great, I made it very tasty :)) Bon appetit to everyone :)
We decided to make this recipe at home, we checked, we don't have any flour, we immediately asked for 1 scoop of flour from the gonsu and we are making it now, thanks for this practical recipe :)
I will do it with pleasure
Mhmm it looks delicious...now I'm going to try it :-)))
See you
It looks great, and thanks for the very practical recipe :)
I looked, the recipe is good, now I will start trying the recipe :)
I recommend it if you have a banker wife and she loves this kind of food. it was perfect. I made it for the first time, I already ate half of it now.
I have to try it right away I'm melting
I was making it too but I didn't add milk, I tried it and it tastes better with milk, good luck to your hands
I just learned this recipe and it is very delicious. Karnıbaharı is great and crispy for those who sew :)
my mom has been making this fries for years, i learned it from her, it's very nice, i'm at work now, i'll make it when i get home, it looks great for my daughter but….
I've never eaten.
it looks really nice, well done. I'm going to try it for the first time now
I'm going to do it now :) :) :)