Lentil soup

Here is the best soup for cold winter days. I also like extra lemon on black pepper and paprika…

Whenever I'm sick, the first thing that comes to my mind is soup. esogelin soup is happening :)

This recipe is my mother-in-law's recipe and it is very practical. I would definitely recommend you to try it for those who want to boil a nice soup at home.

Love…

Ingredients for Ezogelin Soup Recipe

• 1 cup of red lentils
• 1 tablespoon of rice
• 2.5 cups of broth
• 1 onion
• 2 tablespoons of flour
• 2 tablespoons margarine or butter
• 2 teaspoons of mint
• 1 teaspoon of thyme
• half a teaspoon of black pepper
• 1 teaspoon of red pepper
• enough water (4 cups or more)
• salt

How to Make Ezogelin Soup Recipe?

1. Sort and wash the red lentils and rice.
2. Add the lentils, rice, and whole peeled onion and cook until soft.
3. If you wish, pass it through a blender or strainer. Meanwhile, melt the butter in a small saucepan.
4. Add the flour in it. Fry until the flour changes color.
5.  Pour lukewarm water into it little by little.
6. When it reaches the consistency of cream, mix it into the lentils and add it.
7. Adjust the salt and bring to a boil.
8. Melt butter in another pan.
9. Add red pepper, mint and thyme and heat with oil.
10. Pour over the soup and serve.