How to make Rose Poğaça? There are also 10 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 55 minutes, step-by-step rose pastry making, different pastry recipes, photo pastry recipe, rose pastry making, pastries, pastry shapes, pastries, Pastries

Rose Pastry

Portion: 8-10 Persons Preparation: 15 min Cooking: 40 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 50 oy 4,08/5)
50 4.08 5 1

Hello Dear Friends,

Thank goodness, another vacation I spent without rest is over :) I'm starting to think that I don't have much luck with the holidays this year. As soon as the vacation starts, I either have to pre-work for a job or I get sick. I think my body says "Nilay, the holiday has started, now you can go to bed" :)

The end of the holiday and my joy of being able to return to my routine work has enabled you to meet these stylish and delicious pastries today :)

donuts

I used 1 pack of instant yeast while preparing the recipe. If you want, you can use 1 packet of fresh yeast. Friends who say they don't want to use margarine can try with butter, but this may cause the dough to take a little more water than the water measure I gave.

gul_pogaca_how_do

As always, you can produce different alternatives for the interior mortar. For example, potatoes or minced meat will be very good.

That's all from me for now...

Love…

Ingredients for Rose Pastry Recipe

For the dough:

  • 4 cups of flour (500 g)
  • 2 egg white
  • 1 finger missing from 1 glass of water
  • 1,5 sweet spice salt
  • 1 teaspoon of granulated sugar
  • 150 g margarine
  • 1 pack of instant yeast

For inside:

  • feta cheese

For the above:

  • 2 egg yolks + 1 tablespoon of milk
  • Black seed

How to Make Rose Pastry Recipe?

  1. Take the flour in a mixing bowl, add salt, yeast and sugar on it.
  2. Melt the margarine, add the egg whites and water to the flour and knead.
  3. After the dough comes together, take it to the counter. If the dough feels hard, sprinkle some water with your fingertips and continue kneading for 5 minutes.
  4. Shape the dough you have kneaded into a ball and rest it for 30 minutes by covering it with cling film.
  5. Break off tangerine-sized pieces from the fermented dough and make small balls by nesting them on the counter.
  6. Take the meringue on a lightly oiled counter and open it with the help of a rolling pin without thinning it too much.
  7. Beat the egg yolk with milk and brush it on the dough with the help of a brush.
  8. With the help of a knife, make 3 or 4 scratches without getting too close to the middle of the dough.
  9. Put the cheese in the middle of the dough and wrap the first sheet around it and join the end. Wrap the other leaves in the same way, one by one, without stretching too much, as in the photo.
  10. Arrange the pastries 3-4 cm apart on the baking tray on which you have greased paper or placed silpat.
  11. Brush them with the remaining egg yolk and bake them in a preheated oven at 180 degrees until golden brown.

 

Tags: , , , , , , ,

"Rose Pastry10 comments for ”

  • on May 01, 2014 at 01:35
    Permalink

    I haven't tried it yet, but I love your recipes.
    it fits our family tastes very well!!!
    last time I made your non-stale soda pudding and I think it will be liked at least as much!
    Health to your hands.

    Answer
  • On April 30, 2014 at 08:17 PM
    Permalink

    They look great, I want to try them as soon as possible.

    Answer
  • On November 06, 2013 at 23:58 PM
    Permalink

    Are we really going to keep the dough for 2 minutes or 2 hours?

    Answer
    • On November 07, 2013 at 12:08 PM
      Permalink

      In fact, even if you can't. Because if it stays too much, the leaves will open.

      Answer
  • On November 06, 2013 at 23:48 PM
    Permalink

    One of your recipes has been successfully used for breakfast. Thank you.

    Answer
    • On November 07, 2013 at 12:08 PM
      Permalink

      Enjoy your meal :)

      Answer
  • On November 06, 2013 at 11:02 PM
    Permalink

    I've done this too, now it looks successful in the oven, thank you

    Answer
  • On November 01, 2013 at 01:35 PM
    Permalink

    I'm glad I met someone like you.

    Answer
  • Oct. 31, 2013 at 19:33 PM
    Permalink

    I congratulate you. Let me remind you what a great job you did. While some of the people are trying not to give their recipes correctly, you are giving recipes that will teach you with their visuals. Congratulations again and I wish you success. Sime Teacher

    Answer
  • Oct. 31, 2013 at 17:14 PM
    Permalink

    looks very nice, congrats :D

    Answer

Write a reply

Your email address will not be published. Required fields * Required fields are marked with

EN TR