Crispy Full Thickness Wire Kadayif Dessert (With Pistachio)

Hello Dear Friends,

If I were to make a Top 10 list for sorbet desserts Wire Kadayif Dessert enters first row. My late grandmother every eve evening walnut wire kadayif would do. I loved watching every step of it. One morning from the feast breakfast he wouldn't let us eat before, so that night wouldn't end for me :) shredded Wheat dessert Walnut tel kadayif dessert it would be looser and fluffier like in my recipe.

This time, I made a full dessert style basma kadayif. While making it, I used a potato masher, not a glass. The result was truly excellent!

If you are looking for a full-measured kadayif dessert recipe with the consistency of sherbet and full, moreover, with its crunchy flavor, here it is, sir :)

The preparation stages are very easy, the most important trick is the syrup should be cold, and the dessert that comes out of the oven should take its first heat for 1-2 minutes. Thus, you will have a crispy dessert that is not dough.

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Love…

Ingredients for the Crispy Full Thickness of Wire Kadayif Dessert (With Pistachio) Recipe

• 500 g raw wire kadayif 
• 1,5 cups of melted butter (225 g)
• 1 cup of pistachio pieces (100 g)

For sherbet:

• 4 cup powdered sugar
• 4,5 water glass of water
• Quarter lemon juice (the peel will be thrown into the syrup)

How to Make a Crispy Full-Frame Wire Kadayif Dessert (With Pistachio) Recipe?

1. For the syrup, put the sugar and water in the pot. Boil for 20 minutes on medium heat until it thickens. Add lemon juice, boil for another 5 minutes and remove the syrup from the stove and let it cool.
2. Tear the wire kadayif with your hands, break it off from time to time and make the wires a little smaller.
3. Pour the melted butter on the kadayif, mix it by airing with your hand and ensure that the whole kadayif is lubricated.
4. Take half of the kadayif you prepared on the tray and press it on the tray.
5. Distribute the pistachios evenly over the kadayıf. Lay it by spreading the remaining wire kadayif on it.
6. Bake the kadaifs in a preheated oven at 200 degrees until golden brown (20 minutes). Carefully turn the kadaif on the other side and bake for 10-15 minutes.
7. Let the hot dessert you get from the oven rest for 2-3 minutes and pour the cold syrup on it. Take the sweet syrup and let it rest until it cools down. Serve by slicing.