Croissant
Portion: 
Preparation: 
( 53 oy 4,08/5)
Hello everyone,
The first day of the week is over :) I can just sit in front of the computer. I woke up a little depressed in the morning for some reason. Then I took my breath in the kitchen to fix this mood. I took the first step towards relaxation by making a huge cake for the croissants recipe, which I will use only 2 slices of.
When the cake came out of the oven, I was already cheering and singing while I was preparing the new recipe. I think cutting, kneading, cooking and producing something is the most enjoyable thing in the world. I leave all the stress in the kneading bowl and leave the kitchen feeling as light as a bird.
Now let's come to the moon cakes that I made for therapy…
Mooncakes are also a recipe where you can evaluate your leftover cakes. You can also add hazelnuts, other than walnuts. I was going to use hazelnuts for the topping, but I used almonds because there was only a filet of almonds left at home. Its appearance and taste were quite pleasant.
I will continue to make sweet and savory buns with different fillings. Recipes coming soon :)
Love…
For the dough:
- 1 egg white (medium egg)
- ¾ cup unsalted butter (melted chilled)
- 1 water glass milk
- 2 teaspoon of powdered sugar
- 1 pack of instant yeast
- salt with the tip of 1 teaspoon
- 4 water glass flour
For internal mortar:
- 2 cups crumbled cocoa cake
- 1 teaspoon of crushed walnuts
- 1 teaspoon of dried raisins
- 1 teaspoon of cinnamon
- 2 teaspoons of milk
For the above:
- 1 egg yolk + 1 tablespoon of milk
- Filet hazelnut or almond
How to Make Mooncake Recipe?
- Take 3 cups of flour in a mixing bowl and make a hole in the middle with your hand.
- Start kneading by adding butter, milk, yeast, sugar, salt and egg white.
- Add the remaining flour and knead the dough on the kitchen counter for 3-4 minutes.
- When you get a dough that does not stick to the counter and hands, take it into a kneading bowl, cover it with cling film and leave it to ferment for 20 minutes.
- While the dough is fermenting, mix all the necessary ingredients for the stuffing in a plate and set aside.
- Tear off tangerine-sized pieces from the fermented dough and roll them.
- Open the rolled dough on the lightly floured counter with the help of a rolling pin without thinning it too much.
- Make a roll by putting 1 tablespoon of the mortar you squeezed and shaped into the middle, and put it on the baking tray by giving it a moon shape.
- After fermenting for 15 minutes, brush the egg yolk mixed with milk on the buns.
- Bake in a preheated oven at 180 degrees until golden brown (approximately 25-30 minutes).
- Serve warm or cold.
Thank you very much for this delicious recipe, Ms. Nilay. As the most beautiful and understandable recipe, I saw yours and put it into practice. It turned out great, just like on the bakery shelves. Due to the late application of the recipe; I had a shortage of materials. I used ready-made cocoa cake for the stuffing, and there was no raisins. Still, it was very delicious and we ate it with my wife with pleasure :) Thank you for your effort.
so what kind of crescent cakes come out of this recipe you gave?
around 15
What is the difference between powder yeast and flat yeast? They say to use powder in some recipes and mourning in others, do you know how it affects the dough??? Thank you in advance.
Iyigunler powder yeast? Age yeast?? You used it.
You can buy instant yeast powdered yeast from the markets in packages of 10 gr.
I MADE IT FOR READY CAKES, IT WAS BEAUTIFUL
As someone who loves croissants, I loved the first photo, it's also a good idea to evaluate the "raised cakes"…
Ms. Nilay, I just did it when my wife wanted it :) it was very nice. thanks for this great recipe...
Cocoa cake is not essential, adding crumbled stale bread and cocoa will do the same.
molasses, I put molasses in it, it tastes great
I will suggest that you add cloves(powder) + cinnamon to the stuffing of the mooncakes; I say this as a former mooncake taster.
Hello, my lady Nilay. How many grams is the unsalted butter recipe you gave?
Hello, about 120 gr. Yours sincerely
How much I used to do, now I don't do it at all, I like it very much, however, it's good that you reminded me, thank you for your hands!
I did it, it was amazing. There was no cake to put it in, so I used cocoa powder biscuits, you should try it.
Great idea :) I will definitely try it. Love…
Well done Nilay, I love croissants;)
Hello, Miss Nilay. Do you have the recipe for the cake you used in this recipe on your site?
No, but you can use any cake recipe. Yours sincerely
In order to make this coregi, I need to make a cocoa cake first :) Let me find a cocoa cake recipe on your blog right now :)