How to make Cocoa Flour Cookies? There are also 21 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 55 min, real patisserie cookies, cookie recipes, patisserie cookies, clarified butter, dehydrated oil, flour cookies, how to make flour cookies, flour cookies recipe, vita, Cookies-Biscuits

Cocoa Flour Cookies

Portion: 8-10 Persons Preparation: X Cooking: X
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Hello Dear Friends,

We have a delicious and enjoyable recipe for you this weekend. As you know, my professional pastry education is finally over. In honor of this, I try to share with you the original recipes made in patisseries as much as I can :)

“Most of you, I eat at the bakery, but when I apply the recipe I found at home, it is not the same!” he is worried. It is very normal that it is not, because products that we can not find in the pastry shop, and even if we can find them, are used mostly because they are wholesale.

life

Almost all pastry, sweet and salty cookies Anhydrous vegetable oils such as biskin or vita are used in varieties. You can't get exactly the same result when you try it at home with butter or home-type regular margarine. Of course, this is completely up to personal preference, but if you say that you will do a pastry business, this is the case. You can prepare it at home as an alternative to anhydrous oil. plain oil you can also use. The result is quite successful. From here Clarified Oil Recipe what you can reach

cacao_un_cookies_recipe

patisserie cookies A recipe that seekers will be very pleased with Cocoa Flour CookiesI say don't consume too much as it contains quite a bit of fat :)

Note: Vita is sold in metal boxes in big markets.

Beautiful spring recipes will come soon…

Love…

Ingredients for Cocoa Flour Cookies Recipe

  • 300 g anhydrous oil (Vita) or plain oil
  • 3 soup spoons of cocoa
  • 2 tablespoons of starch
  • 480 g flour (just over 4 glasses)
  • 225 g powdered sugar (about 2 cups)

How to Make Cocoa Flour Cookies Recipe?

  1. Sift together the flour, cocoa, powdered sugar and starch.
  2. Put all the ingredients in the mixing bowl. Knead until you get a smooth dough.
  3. Take walnut-sized pieces from the dough you have formed into balls and roll them with your hands.
  4. Place the rolled cookie dough on the baking tray on which you have lined greaseproof paper at 3-4 cm intervals.
  5. Press them lightly with a fork and leave marks.
  6. Bake in a preheated oven at 100 degrees for about 40-45 minutes. Serve sprinkled with powdered sugar, if desired.
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"Cocoa Flour Cookies21 comments for ”

  • Oct. 08, 2014 at 16:01 PM
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    I would be grateful if you could give me a recipe for salty patisserie cookies. because I love the taste of what I get from the patisserie. love…

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  • Sept. 11, 2014 at 09:26 pm
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    First of all, thank you very much for your reply.

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  • Sept. 09, 2014 at 22:34 pm
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    Is it okay if we put less than 300 grams of oil?

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    • Sept. 10, 2014 at 10:03 pm
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      You should reduce the other ingredients in the same proportion as you reduce the oil.

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  • on July 21, 2014 at 05:30
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    Hello, I'm Özge, I'm 10 years old, your food and dessert recipes are very good, I save them on the computer. We cook and eat them at home, they are very good, thank you

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  • on May 07, 2014 at 20:50
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    Friends, Vita Oil is available in Migros, its price is 7 TL and it is per kilogram. :)))

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  • on May 02, 2014 at 17:22
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    I made it taste good but it was too hard I wonder why

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    • on May 03, 2014 at 01:08
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      You did not follow the recipe exactly. There's no way it's hard because it's a patisserie recipe.

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  • On April 16, 2014 at 20:55 PM
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    Friends, I am making biskin -vita- margarine at home. I would be happy to share. Buy any brand of margarine you want. Heat and thaw in a suitable container. But don't boil, just melt. Then let it freeze again. You can freeze it in the fridge. Pierce the side of the veal oil. WATER will come out from where you pierced. Do not use tap water completely. Then cook your cookies with margarine that has come to room temperature. I recommend that you do this in your spare time. Enjoy your meal :)

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  • On April 03, 2014 at 15:46 PM
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    hello I wonder if baking powder is not used tsk for cvp

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    • On April 03, 2014 at 15:57 PM
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      Hello, we do not use baking powder. Yours sincerely

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  • On April 02, 2014 at 22:39 PM
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    Nilay Hanım and other site user friends advice to you from the patisserie or a wholesaler who sells a pastry shop in your neighborhood I usually do so I do so and use the materials of the unipro group 2-3 friends and share the flavors that we taste in our house.

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  • March 30, 2014 at 18:46
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    I made it with margarine, it was not nice at all :/

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  • March 21, 2014 at 20:33
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    Thank you very much for the recipe, my sister Nilay. But what amount of liquid or margarine can I use instead of vita oil?

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    • March 24, 2014 at 12:54
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      It will never be the same as oil. If you are going to use margarine, you can try an equal amount, but it may not be exactly the same, love.

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      • March 28, 2014 at 17:08
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        How much is 300 grams of vita oil, can you reply right away?

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        • March 28, 2014 at 17:56
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          You have to weigh, unfortunately there is no cup size.

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  • March 21, 2014 at 18:06
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    hello nilay hnm, you said that the health cookies are very delicious. you said nilay hnm vita oil, what kind of package can you add a picture of, please, is it an oil that we can easily find and buy, is it both price and easy to find. ? I'm a follower, I'm looking forward to your recipes, love

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    • March 24, 2014 at 12:57
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      Hello, in the old-style metal box, where our elders used to plant flowers :) It is sold in the same yellow box as 1 kg, the price is reasonable. Yours sincerely

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  • March 21, 2014 at 17:48
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    your recipes are very good, what I make is just right, the practical information you give is very very good, everyone does not share tips, do patisseries use vita oil in pastries, thank yourr

    Answer

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