I tried to explain in a practical way how to make a pancake at home step by step. I fermented the dough with instant yeast to make it softer. From the dough you prepared with the measurements I gave, it comes out to 30 meringues for a 9 cm pyrex. If your tray or debt is larger, you can use the dough that you have divided into 6 meringues.
Handmade pastry dough should have the consistency of an earlobe and should be a moist dough. I shared with you before cayenne pastry You can see the step-by-step construction steps in the recipe.
Pastry with lentil mortar is incredibly delicious, but you can prepare different pastries by using any filling you want.
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Ingredients for Lentil Rolls Pie Recipe
- 1 pieces of eggs
- 1 tea glass of milk
- 1 teaspoon of yogurt
- 1 teaspoons of oil
- 1 pack of instant yeast
- 4 water glass of water
- Oil and flour to open the pastry
For the stuffing:
- Half a cup of boiled green lentils
- 1 medium onion
- 2 cloves of garlic
- 1 medium boiled carrot
- 1 medium boiled potato
- 3 tablespoon of olive oil
- Thyme
- Salt
To spread on the pastry:
- 2-3 tablespoons of yoghurt
- 1 egg yolks
- 2 tablespoons of oil
How to Make Lentil Bread Pie Recipe?
- Take all the ingredients for the dough into the kneading bowl. Knead until you get a soft dough.
- Ferment the dough you prepared for 50 minutes in the oven that you have heated at 20 degrees.
While the dough is fermenting, you can prepare the stuffing.
- Chop the boiled carrots and potatoes into cubes.
- Finely chop the onion and garlic, put them in a large pan, add oil and salt and sauté until they turn pink. Add lentils, potatoes, carrots, thyme and salt to the onions and sauté for another 5 minutes.
- Leave the stuffing you prepared to cool.
- Divide the fermented dough into 9 equal parts and roll them one by one in your hand.
- To open the meringues, flour the counter and open 3 meringues the size of a dessert plate.
- Spread it the size of your baking dish by applying oil between them. A total of 9 phyllo will come out of 3 meringues.
- Lay the first phyllo dough in the baking dish you greased. Spread half of the lentil mortar on it.
- Spread the 2nd sheet of dough on top of the dough and spread the remaining dough over the dough. 3. Spread the dough on the mortar and set aside.
- Whisk the egg, yoghurt and oil and brush it over the pastry.
- Bake in a preheated oven at 180 degrees for 30-35 minutes.