Raw Borek (Çi Borek)
Portion: 
Preparation: 
( 14 oy 4,57/5)
I was supposed to be at school today but unfortunately I got sick. I spent all Sunday in bed. It's not much different today, but I need to go to the doctor and get medicine as soon as possible because I will be at school 6 days a week.
Since my arms started to go numb from going to bed, I decided to walk around a bit and then share a recipe with you.
Recipes waiting to be published raw pastry - Ci Pastry I came across it… I like the one with potatoes and white cheese as much as the ground meat.
With some cheese and parsley, you can make wonderful raw pastries. You can make the edges of your pastries look more beautiful by using serrated dough cutters or a fork.
Love…
For dough
Ingredients for Cig Borek (Ci Pie) Recipe
- 250 g flour
- 1 pieces of eggs
- 100 ml water
- 1 tablespoons of vinegar
- salt
Internal fee:
- 200-250 g minced meat
- 1 onion
- salt
- black pepper
How to Make Raw Borek (Çi Borek) Recipe?
- Sift the flour into the kneading bowl and make a hole in the middle with your hand. Knead the dough by adding eggs, water, vinegar and salt to the hole you made.
- You will get a hard dough. Divide this dough into 17-18 pieces and rest it covered with a damp cloth for 25-30 minutes.
- For the stuffing, grate the onion and squeeze out the juice. Knead the ground beef, onion, salt and pepper and set aside.
- Flour your counter, and roll out 1 meringuine to the size of a cake plate with the help of a rolling pin or rolling pin.
- Spread the minced meat mixture on half of the dough and close it in a half moon shape. Follow the same process until all the meringue and stuffing is gone.
- Fry in plenty of preheated oil. Rest the fried raw fritters on a paper towel lined plate.
- Transfer to a serving plate and serve hot.
friends, only 1 teaspoon of water will be added to the inner mortar, it is missing in the recipe.
Honestly, it's çibörek, but for some reason everyone says spindle börek :)
Now I'm trying it, by the way, I saw that a glass of water makes 125 grams of flour.
As I know, raw pastry with minced meat and puff pastry with cheese.
my nilay
You go to cooking classes, internships, read good books and travel with Saphira. What should this doctor aunt do, read you on duty and sigh. Yours sincerely
I'm also on watch, it's 01:00, the work is not over, I guess it will never end :) Love...
Thank you very much Nilay, I will try it as soon as possible. I always try your recipes. Can you give me the recipe for opening it, I don't know if it's because I made it in a mini oven, it's soft at first, then hard. If you could inform me, I would be very happy. thank you very much love.
get well soon, may Allah grant him a speedy recovery, thank you for the butarif
Hello, yes, the recipe of Ms. Güner is definitely raw pastry, even 2 grated tomatoes and plenty of black pepper are added instead of water. As it cooks, it is put into the pot and the lid is closed. Bon appetit. Yes, Nilay, your recipe is puff pastry, we love it too. Health to your hands…
Get well soon Nilay. I've been in the same situation for 5 days. Since I couldn't take medicine, the healing process took a long time :((
It is cooked by us in its first state, but yours looks good, well done.
Thank you dear, I hope yours will pass soon :(
get well soon: ( this break epidemic is already sadly, most of them are sick..
As a novice, I want to ask you something, will it change if I chop the onion with a rondo?
I'm making more new dishes too ^^
Thank you dear… You can pass the onion through the rondo, I say chop it as small as possible. Since it won't release too much water, you don't need to squeeze it this way :)
My mommy would have added sumac without the sour pomegranate seeds in it. It would have added extra flavor... Hoping to make it myself as soon as possible:) Good luck to your hands and your recipe(s)... PS Pear dessert is a wonderful thing. It's such a sweet treat...
I wish you a speedy recovery, my Nilay. Can it stand to run this much?
Thanks dear, I'm at home today too, I think it's time to take extra vitamins :) I hope I will be at school tomorrow if nothing goes wrong :(
I'm sick of Nilaycimmmmmmm
By the way, get well soon, as someone who hasn't recovered for 2 weeks, I understand you, my love.
As it is known, Çiğbörek is the national food of the Crimean Turks-Tatars. Your recipe doesn't quite match the original, your recipe is closer to puff pastry dough. The dough for the çiğbörek is not sticky to the hand, but it should be a very soft dough. At least-water should be added and mixed.
Hello, first of all, thank you very much for your information :)
Since this is the recipe I have known since my childhood and I ate, I wrote it this way. We eat the recipe you wrote as meat loaf. It varies so much according to the region that it is impossible to know all the recipes, thanks again. Love…
I agree, I am also a Crimean Tatar, this is not a recipe for pies of pies, everyone in every region has a recipe for themselves, anyway, thank you for your efforts.
Will the dough be hard?
Neither too hard nor too soft earlobe consistency is the most suitable for dough.
Get well soon Nilaycım.Çiğbörek looks amazing, people can go to the kitchen and make it right away :) well done my dear
Thank you sweetie :) Sinusitis is our problem again, I hope it will pass soon.