Raw Borek (Çi Borek)

I was supposed to be at school today but unfortunately I got sick. I spent all Sunday in bed. It's not much different today, but I need to go to the doctor and get medicine as soon as possible because I will be at school 6 days a week.

Since my arms started to go numb from going to bed, I decided to walk around a bit and then share a recipe with you.

Recipes waiting to be published raw pastry - Ci Pastry I came across it… I like the one with potatoes and white cheese as much as the ground meat.

With some cheese and parsley, you can make wonderful raw pastries. You can make the edges of your pastries look more beautiful by using serrated dough cutters or a fork.

Love…

For dough

Ingredients for Cig Borek (Ci Pie) Recipe

• 250 g flour
• 1 pieces of eggs
• 100 ml water
• 1 tablespoons of vinegar
• salt

Internal fee:

• 200-250 g minced meat
• 1 onion
• salt
• black pepper

How to Make Raw Borek (Çi Borek) Recipe?

1. Sift the flour into the kneading bowl and make a hole in the middle with your hand. Knead the dough by adding eggs, water, vinegar and salt to the hole you made.
2. You will get a hard dough. Divide this dough into 17-18 pieces and rest it covered with a damp cloth for 25-30 minutes.
3. For the stuffing, grate the onion and squeeze out the juice. Knead the ground beef, onion, salt and pepper and set aside.
4. Flour your counter, and roll out 1 meringuine to the size of a cake plate with the help of a rolling pin or rolling pin.
5. Spread the minced meat mixture on half of the dough and close it in a half moon shape. Follow the same process until all the meringue and stuffing is gone.
6. Fry in plenty of preheated oil. Rest the fried raw fritters on a paper towel lined plate.
7. Transfer to a serving plate and serve hot.