Potato Pastry

One of the photos and recipes that have been waiting to be updated for a long time was the Albanian Pastry with Potatoes. 10 years ago, I gave short but excited news again :)

“I have very good news for you, I have been wanting to share it for a long time, but I could only find time for cake orders and daily hustle and bustle.

Along with the month of Ramadan, my favorite white cheese toast recipe was printed on Uno Tost bread packaging and distributed all over Turkey. Those who are curious can obtain them from the nearest market that sells Uno products…”

We were at my mother-in-law's for iftar last Sunday, we opened Albanian pastry together, How to make Albanian pastry? I photographed all the stages for you.

Those who think that hand-rolled pastry is difficult should definitely try this recipe…

Love…

Ingredients for Potato Pastry Recipe

• 800 gr flour (1 cups less than 2 kg)
• salt
• Water (to be added until the dough has the consistency of an earlobe)
• 2 water glass measure of oil

For the above:

• vegetable oil

Ingredient:

• Half a kilo of potatoes
• 1 onion
• 2–3 tablespoons of oil
• Red pepper flakes, salt
• Black pepper

How to Make Potato Albanian Pastry Recipe?

1. Sift the flour into the kneading bowl, add salt and water on it to obtain a dough as soft as an earlobe.
2. Make 24 meringues from the prepared dough, flour it and leave it to rest. Open each meringues to the size of a dinner plate and put them on top of each other by rubbing oil on them with a tablespoon.
3. When the meringues you have opened are 12 pieces, enlarge them in tray sizes with the help of a rolling pin or by pulling them by hand.
4. Grate the potatoes, finely chop the onion.
5. Put 1-2 tablespoons of oil and finely chopped onion in the pan, turn it pink, add the potato and fry it for 1-2 minutes.
6. Spread the whole for the dough you prepared.
7. (photo 8) Open the other 12 pieces in the same way, put them on the inner material and close the edges by combining them with the bottom piece.
8. (photo 9-10-11-12) Spread the oil on the pastry, bake it in a preheated oven at 180 degrees until golden brown and serve warm.