How to make Lentil Dumplings? There are also 5 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk open börek, börek recipe, hand made börek, leavened börek, lentil börek, practical open börek, pastries

Lentil Dumplings

Release Date: 02-04-2011
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I tried to explain in a practical way how to make a pancake at home step by step. I fermented the dough with instant yeast to make it softer. From the dough you prepared with the measurements I gave, it comes out to 30 meringues for a 9 cm pyrex. If your tray or debt is larger, you can use the dough that you have divided into 6 meringues.

practical opening burrito

Handmade pastry dough should have the consistency of an earlobe and should be a moist dough. I shared with you before cayenne pastry You can see the step-by-step construction steps in the recipe.

Pastry with lentil mortar is incredibly delicious, but you can prepare different pastries by using any filling you want.


Ingredients for Lentil Rolls Pie Recipe

  • 1 pieces of eggs
  • 1 tea glass of milk
  • 1 teaspoon of yogurt
  • 1 teaspoons of oil
  • 1 pack of instant yeast
  • 4 water glass of water
  • Oil and flour to open the pastry

For the stuffing:

  • Half a cup of boiled green lentils
  • 1 medium onion
  • 2 cloves of garlic
  • 1 medium boiled carrot
  • 1 medium boiled potato
  • 3 tablespoon of olive oil
  • Thyme
  • Salt

To spread on the pastry:

  • 2-3 tablespoons of yoghurt
  • 1 egg yolks
  • 2 tablespoons of oil

How to Make Lentil Bread Pie Recipe?

  1. Take all the ingredients for the dough into the kneading bowl. Knead until you get a soft dough.
  2. Ferment the dough you prepared for 50 minutes in the oven that you have heated at 20 degrees.

While the dough is fermenting, you can prepare the stuffing.

  1. Chop the boiled carrots and potatoes into cubes.
  2. Finely chop the onion and garlic, put them in a large pan, add oil and salt and sauté until they turn pink. Add lentils, potatoes, carrots, thyme and salt to the onions and sauté for another 5 minutes.
  3. Leave the stuffing you prepared to cool.
  4. Divide the fermented dough into 9 equal parts and roll them one by one in your hand.
  5. To open the meringues, flour the counter and open 3 meringues the size of a dessert plate.
  6. Spread it the size of your baking dish by applying oil between them. A total of 9 phyllo will come out of 3 meringues.
  7. Lay the first phyllo dough in the baking dish you greased. Spread half of the lentil mortar on it.
  8. Spread the 2nd sheet of dough on top of the dough and spread the remaining dough over the dough. 3. Spread the dough on the mortar and set aside.
  9. Whisk the egg, yoghurt and oil and brush it over the pastry.
  10. Bake in a preheated oven at 180 degrees for 30-35 minutes.
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"Lentil Dumplings5 comments for ”

  • on May 14, 2012 at 16:09

    I tried this recipe, it was very good, but the only problem was that it was unsalted, there was a little trouble in the dough :))

  • On November 02, 2011 at 17:04 PM

    yha bn, my 12-year-old daughter was going to surprise my parents, there is no yeast left at home, I can't do it offffffffffffffffffffff

  • On April 02, 2011 at 17:27 PM

    I always make it with phyllo dough, but this recipe is very good, I hope I can. Thanks

  • On April 02, 2011 at 10:27 PM

    I also love lentil pastries. Thank you very much for the pastry, Nilayci. I will try.
    Yours ..


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