Potato Pie

We started a beautiful day, full of new excitements and brand new projects :) Maybe that's why I don't say hello to the day so early. When it is enjoyable, breakfast becomes more valuable than ever. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it.

Potato fritters suit mornings like this for me :) While we're on the subject, a little tip for you...

You can grate raw potatoes and roast them, or you can boil them, mash them with a fork, or grate them. In both ways of use, make sure the potatoes are not too soft and crushed. Apart from the spices in the recipe, I recommend adding a little mint.

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Ingredients for Potato Pie Recipe

• 3 pieces of dough
• 3 medium potatoes
• 1 medium onion
• 2 tablespoons of margarine
• salt, paprika, black pepper
• 1 tea cup oil
• 1 teaspoon of yogurt
• 2 eggs (inside the whites and out of the yolks)

How to Make Potato Pie Recipe?

1. Peel and chop the onion. Peel and grate the potatoes.
2. Put the margarine in the pan and add the onions. Fry the onions over medium heat until they turn pink.
3. Add the potatoes and spices to the roasted onions and cook the potatoes by stirring until they release their juices.
4. Whisk the oil, yoghurt and egg whites in the bowl until they are completely mixed.
5. Lay the dough on top of the counter and divide it into 4 parts.
6. Brush the dough with the yogurt mortar you prepared with the help of a brush or fork.
7. Put the potato inside from all over the wide part of the dough (do not put too much) and roll it up.
8. Wrap all the rolls from right to left and place them next to each other on a greased tray.
9. Brush the egg yolks you set aside on the pastries on the tray.
10. Finally, sprinkle sesame seeds and black cumin on them and bake them in a preheated oven at 180 degrees until golden brown.