Potato Pie
Portion: 
Preparation: 
( 15 oy 4,13/5)
We started a beautiful day, full of new excitements and brand new projects :) Maybe that's why I don't say hello to the day so early. When it is enjoyable, breakfast becomes more valuable than ever. One would like to buy a newspaper of rabbit blood, brew tea, and have breakfast with it.
Potato fritters suit mornings like this for me :) While we're on the subject, a little tip for you...
You can grate and fry the potatoes raw, or you can boil them and use them by crushing them with a fork or grating them. In both ways, be careful that the potatoes are not too soft and mashed. Apart from the spices in the recipe, I recommend adding a little mint to it.
Love…
Ingredients for Potato Pie Recipe
- 3 pieces of dough
- 3 medium potatoes
- 1 medium onion
- 2 tablespoons of margarine
- salt, paprika, black pepper
- 1 teacup of oil
- 1 teaspoon of yogurt
- 2 eggs (inside the whites and out of the yolks)
How to Make Potato Pie Recipe?
- Peel and chop the onion. Peel and grate the potatoes.
- Put the margarine in the pan and add the onions. Fry the onions on medium heat until they turn pink.
- Add the potatoes and spices to the roasted onions and cook the potatoes by stirring until they release their juices.
- Whisk the oil, yoghurt and egg whites in the bowl until they are completely mixed.
- Lay the dough on top of the counter and divide it into 4 parts.
- Brush the dough with the yogurt mortar you prepared with the help of a brush or fork.
- Put the potato inside from all over the wide part of the dough (do not put too much) and roll it up.
- Wrap all the rolls from right to left and place them next to each other on a greased tray.
- Brush the egg yolks you set aside on the pastries on the tray.
- Finally, sprinkle sesame and black cumin on them and bake in a preheated oven at 180 degrees until golden brown.
Hello, first of all good luck. I have been making your recipes for a long time and I have not encountered any bad results so far, it makes me look at every recipe on your blog and I thank you for that. I was thinking of making this recipe right now, but what do you think if I prepare it the night before, keep it in the refrigerator and cook it the next morning? I hope you can see and reply soon. Thank you, good health!
Hello Hayriş, first of all, thank you very much for this nice comment :) It is not a problem to prepare it the night before. You can easily cook it in the morning. Love…
When I read the recipe, I was sure it would be delicious … it was incredibly delicious … ( Let me add , I live abroad , I made it with the phyllo that I brought from Turkey and threw in the freezer , I wonder what is made with the fresh ones )
It's the first time in my life I'm commenting on a site…. It was delicious, thanks for the recipe.
Hello there
I've been doing all the things I've done so far by looking at your page, they're all great. I made this recipe. I'll ask something today.
I understood everything, but it will be the first pie I will make and I don't know how to cut the dough yet.. Yes, I guess I am that mediocre.
I had guests for iftar yesterday, even though I tried it for the first time, it was really nice..both practical and delicious...everyone liked it very much :)
I tried it yesterday, it was a perfect thing. It's the kind we eat in patisseries and wonder what's in it, moreover, it's very practical, I recommend it.
I'm going to look at the moon, but I don't know how
thank you very much for your help
I'll do it right now, the moon is beautiful
thank you very much for your hands
health to your hands
it was very nice
I think it's fine, but my advice is to reduce the amount of yoghurt oil and egg white mixture in half, otherwise it will be a lot of surplus and waste. Bon appetit, ladies.
You were amazing when Nilay'cim Derya was live, I wish they could give you more time, the recipes you made were very good ... I found freshly rolled phyllo and made a pataesli borek... it was very good, fresh cilantro really suits me.. this recipe is so easy... Thank you .
Thank you very much Rukiye love :)
Hello, I am Rukiye today, while reading the newspaper with a tasadufen. I saw what you wrote and your photos, a very gentleman. I wanted to enter your blog. I looked and I think I'm going to visit you every day. By the way, the borek looks super, my first heat tomorrow is to make borek with potatoes.
Very finely chopped fresh coriander goes very well.
Hello, the dough here (USA) is unfortunately very hard and it tears when it is opened, I buy a triangle dough, but unfortunately it does not curl like a rose in that type of dough (I tried it) if I make it like a cigarette borek, the potato explodes when it melts.. I would be very happy if you could give me a suggestion … Love….
Friday evening and at 16:06 I will go to my house soon and I will make this pastry for my children at the weekend, thank you
Thank you Hülyaci :) best regards…
Sociopark thanks :) have a nice friday, love...
health to your hands, the burrito looks great. enjoy your meal
I was reading your article right now while sipping my rabbit blood tea. When I entered half an hour ago, there was a recipe for cabbage. Now it's the burrito. The recipe broadcast continues day and night without saying early. The pictures of the pastry are also very nice, now this would go well with tea, even if we ate it :) good luck, I hope your day will be full of beautiful and successful projects as you mentioned. Good Friday everyone.