How to make Practical Pastry? There are also 11 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 min, Pastry, pastry recipe, pastry recipes, easy pastry, noş pastry, practical pastry making, rose pastry with sausage, pastries

Practical Pastry

Portion: 4-6 Persons Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 10 oy 4,40/5)
10 4.4 5 1

A pastry that you can make with the least amount of materials and time, appealing to the eye as well as the palate. It is crunchy on the outside and soft on the inside.

Rose Pie with Sausage

The important thing is what you will sweeten the middle with. This time, I decided to use the extra chopped sausage and salami while making ciabatta with sausage at home, so that it can be evaluated without spoiling.

Once you try it, I'm sure it will be indispensable for tea time :)

Love…

Ingredients for Practical Pastry Recipe

  • 2 pieces of dough
  • 1 glasses of yoghurt
  • 1 pieces of eggs
  • Half tea glass of olive oil

For the middle:

Thinly sliced ​​sausage, salami

How to Make Practical Pastry Recipe?

  1. Whisk yoghurt, egg and olive oil in a bowl as you would prepare a regular pie dough.
  2. Divide the phyllo into 4 parts as if you were going to make a spring roll.
  3. Apply the yoghurt mortar you prepared with the help of a brush on each triangular piece and wrap it without compressing it too much.
  4. Wrap the roll you prepared as if you are making a rose pastry and place it on the greased tray. When all the phyllo is finished, spread the remaining yoghurt paste on it.
  5. Put the sliced ​​sausage and salami in the middle of the scones little by little and bake in the oven preheated to 180 degrees until golden brown.
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"Practical Pastry11 comments for ”

  • On December 03, 2013 at 10:17
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    I'm one of those who noticed this site late, but I'm glad I realized your recipes are amazing, I kept a kitchen notebook for my dowry with your beautiful recipes :) your recipes are suitable for every budget, thank you

    Answer
  • On February 20, 2012 at 16:27
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    hello Ms. Nilay

    I follow your site and your meals closely. Everything I've tried so far has been perfect. thank you so much :):)

    Answer
  • On February 20, 2012 at 16:18
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    I'll try it as soon as possible. Grated cheddar looks good on it.. it's a very practical and savior pastry :)

    Answer
  • On February 18, 2011 at 05:30
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    Ms. Nilay, I owe you more thanks than anyone else. Because after discovering this site, I seem to have gained the ability to cook :) In short, I learned how to cook with you. I try your cakes and cookies every time I get bored. Each of your recipes is very beautiful and can be applied even in ordinary kitchens.
    I wish you continued success.

    Answer
    • On February 18, 2011 at 12:38
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      I am happy, Ms. Fatma, I try to include practical recipes that can be applied at home as much as I can.

      I really thank you for following me.

      Love…

      Answer
  • On February 12, 2011 at 09:33
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    I have never seen such a beautiful site. I found what I was looking for. God bless you. I wish you continued inspirations and adventures :)) love…..

    Answer
  • On February 09, 2011 at 08:19
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    Super easy recipe.
    It is exactly for me
    Health to your hands.

    Answer
  • On February 08, 2011 at 15:09
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    Indeed, it is both easy and a very easy recipe that can be made with any product at home, I will try it right away, I benefit from you a lot, thank you very much for myself, take it easy, see you in new recipes

    Answer
  • On February 08, 2011 at 10:41
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    My dear Nilay, it is a very practical pastry.
    Yours ..

    Answer
  • On February 08, 2011 at 10:17
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    It's a really practical pie. good luck to your hands nilay..

    Sevgiler

    Answer

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