Envelope Pastry

Yes ladies, I'm here with a delicious recipe that will whet your appetite in the morning... By the way, I started a diet at the beginning of the week, but if I continue to make such pastry recipes, I'm afraid of breaking the diet tomorrow or sooner than tomorrow :)

Although the making of the envelope pastry with minced meat may seem confusing at first, I photographed every step of it in order to eliminate all the question marks that may arise in your mind.

You can make cheese, potato, spinach and leek varieties of this pastry by changing only the mortar. Big love...

Ingredients for Envelope Pastry Recipe

For 16 slices:

• 4 pieces of dough
• 300 gr. Ground beef
• 1 medium onion
• 1 green peppers
• 2 pieces of tomato
• 2 eggs (1 yolk on the skewers)
• 5 tablespoon of yoghurt
• a little more than half a teaspoon of oil

How to Make Envelope Pastry Recipe?

• In a large pan, take the vegetable oil and the chopped onion and fry it until it turns slightly pink. Add the finely chopped peppers and add the minced meat and fry until the water is gone. Add the tomatoes and spices and fry for 2 more minutes and turn off the stove.
• In another bowl, whisk 1 egg + 1 egg white, yogurt and oil. Lay the dough on the counter and spread the mixture thoroughly all over the dough and lay the second dough on it.
• Spread the minced meat on the dough well and bring the left and right edges there and fold it, apply the same process to the top and bottom, and form the dough into a square shape.
• Fold the folded corners from the ends to the middle so that they are square again.
• Divide the folded phyllo into four and then eight.
• Place on a baking tray lined with greaseproof paper, brush with egg yolk, sprinkle with sesame seeds and bake in the oven until golden brown. Serve hot.