Now is the time for Kanlıca mushrooms :) My father-in-law went to Kastamonu last week, after it rained in the village where he lived, the whole forest was full of mushrooms. In his childhood, they used to go out to the forest to collect mushrooms after every rain. Thereupon, they went out to the forest to collect and about 10 kilos of old mushrooms were collected.
I stopped by last night and bought the mushrooms, as soon as I got home, I started the preparations by washing them in plenty of water. The top of the Kanlıca mushroom is sunken inwards, and its color turns orange. It has a very crunchy texture. When you boil it with plenty of water, the mushroom, which is slightly bitter when raw, turns into an incredibly delicious food.
You must add lemon to the boiling water so that it does not turn black. I cut the large mushrooms into small pieces, and boiled the small ones whole in a separate pot. I'm thinking of making a nice meat dish with small mushrooms :)
You can consume the roasted mushroom you have prepared simply, or you can use it as a filling in pancakes, pies or different pastries. Famous people of Kastamonu to meat loaves As an alternative to the mushroom bread they make, they use stuffed mushrooms they collect from the forest in this way, and they are incredibly delicious. I recommend you try it.
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Ingredients for Roasted Mushrooms (Kanlıca Mushroom) Recipe
- 500 g cannabis mushrooms
- 1 medium onion
- half a teaspoon of olive oil
- The juice of half a lemon
- Salt
- Black pepper
How to Make Roasted Mushrooms (Kanlıca Mushroom) Recipe?
- Wash the mushrooms in plenty of water, the mushrooms you wash are born in cubes.
- Boil water in a large saucepan, squeeze the juice of half a lemon into it, pour the chopped mushrooms into water and boil them for 10 minutes.
- Drain the boiled mushrooms.
- Chop the onion. Take olive oil in the pan, heat the oil on medium heat and throw the onions into the pan. After sautéing the onion for 1 minute, add the mushrooms. Fry for 6-7 minutes on high heat (until it releases its water and absorbs it).
- Season with salt and pepper and serve hot.