Mushroom Salad

Many years ago, I tried my first salad with mushroom salad. I loved and embraced this half appetizer half salad so much that I repeat the recipe, changing it more or less every time I get a chance. I really love to eat it, especially by adding it to pasta and plain rice. It goes well with meat dishes. I definitely recommend you to try it. Love…

Ingredients for Mushroom Salad Recipe

• 1 pack of fresh mushrooms (canned)
• 1 jar of garnishes (carrots, peas, potatoes)
• 3-4 pickled gherkins
• Parsley
• Dill
• 2 cloves of garlic
• Olive oil
• Limon
• Salt

How to Make Mushroom Salad Recipe?

1. Wash the mushrooms, boil them in plenty of water and slice them lengthwise. (leave a few whole to garnish)
2. Strain and rinse the garnish in a strainer.
3. Finely chop the dill, parsley, pickles and garlic.
4. Mix them all in a bowl by adding lemon, olive oil and salt.
5. Transfer to a serving plate and garnish with whole mushrooms and serve.