Baked Egg Noodles
Release Date: 08-01-2008
Here is a delicious, eye-pleasing and satisfying recipe that you will make without much hassle when you get back from work tonight...
Ingredients for Baked Egg Noodles Recipe
1 package of Egg noodles
1 tablespoon of oil
7-8 mushrooms
1 medium tomatoes
2 cup grated cheddar cheese
Salt, thyme, paprika
Preparation of :
1- Boil the noodles in salted water with a few drops of oil, set the oven to 170 degrees while the noodles are boiling.
2- Strain the noodle, put it in a medium-sized boron, add some margarine and 1 glass of cheddar cheese and mix it. Put the remaining cheese, thin slices of mushroom and tomato slices on it.
3- Add a few small pieces of margarine and sprinkle with thyme and paprika last. Cook until browned.
Hello,
As far as I understand, mushrooms can be cooked raw if sliced thinly.
Hello Ms. Ayşe,
I didn't feel the need to sauté or boil the mushrooms as we only used them on them. Thinly sliced mushrooms are cooked slightly and remain juicy, but you can add them by boiling for 2-3 minutes if you wish.
The recipe looks good but what I don't understand is if the mushrooms are cooked. Is it necessary to pre-process, thank you
I'm still in Moscow...
I have 1 pack of noodles ready, let me do it at least..
but the noodles here are lumpy and interesting..