Mushroom Omelette

As you know, tomorrow is Sunday and people want to meet the best day of the week with a good breakfast. When I say hot tea, cheese, olives, is it okay without eggs… For this reason, I think I would like to share an omelet recipe that complements breakfast.

Wishing you a good and beautiful Sunday. Enjoy your meal in advance.

Love…

Ingredients for Mushroom Omelet Recipe

• 7-8 sliced ​​mushrooms
• butter
• salt and pepper
• 5 pieces of eggs
• 1 cup of grated cheddar cheese
• canned corn

For decoration:

• green pepper, red pepper

How to Make Mushroom Omelet Recipe?

1. Fry the mushrooms with butter (until they release their juices) over medium heat.
2. Crack the eggs into another bowl, add salt and any seasoning you want, beat with a fork.
3. Put butter in a telon pan and melt it, add half the eggs.
4. As it starts to cook, shake the pan back and forth constantly so that the egg does not stick.
5. Put the mushrooms in the middle and add the remaining egg.
6. Add the grated cheddar to the 2-sided omelet and add the corn, fold the omelet in 2 with the help of a spatula, cook a little more and transfer it to the serving plate. Serve garnished.