Baked Egg and Cheddar Mushrooms

Hello Dear Friends,

Baked Mushrooms with Cheese A practical, practical, delicious recipe that we all love :) stuffed egg same way :) Well, mushroom omelet? It's one of my favorites for breakfast, too.

This morning I decided to take advantage of the space and pamper myself for the whole week, which will be a bit busy, and finally I came out with Baked Egg and Cheddar Mushrooms :) You can also call it stuffed egg mushrooms.

This recipe has been one of the most enjoyable breakfast dishes I have thought and practiced for a long time. The good thing is, it's also delicious when eaten cold. Thus, you can serve a practical snack either hot or cold.

Anyway, let's move on to the recipe without further honeying :)

Have a joyful and enjoyable week for all of us…

Love…

Note: 5 boiled egg is enough for 1 medium size mushrooms. You can increase the amount of eggs and mushrooms according to the number of people.

Ingredients for Baked Egg and Cheddar Mushroom Recipe

• 5 cultivated mushrooms
• 1 boiled eggs
• salt
• black pepper
• olive oil
• fresh cheddar cheese

Fabrication:

1. Hard-boil the egg, peel and slice.
2. Wipe the mushrooms well and remove the stems.
3. Sprinkle salt and pepper on the knee in a baking dish or borage. Drizzle some olive oil on them. Open the grill of the oven and bake for 3-4 minutes.
4. Arrange the egg slices on the mushrooms you have baked and sprinkle the grated cheddar cheese.
5. Bake on the grill of the oven until the cheddar cheese is browned.
6. Serve hot or warm.