How to make Mushroom Roll Pie? There are also 14 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk pastry mortar, pastry making, baked pastry, Güllüoğlu yufka, kanca mushroom, kanca mushroom pastry, mushroom pastry, roll pastry, phyllo, pastries

Mushroom Rolls

Release Date: 18-11-2010
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The last day of the holiday has come… One way or another, another holiday has disappeared from our lives.

I was only able to spend this evening at home during the holiday, when I was home, of course, the job came to a head :) When I consulted the roasted blood mushrooms waiting in the freezer, what to do this evening, mushroom roll pie came out.


Before I make the pastry tonight, I promised not to buy phyllo from the market again.

The Güllüoğlu phyllo dough I bought from Real was broken even though it was 3 days before its expiration date. I bought 2 packs of phyllo dough and when I opened the first pack, I got a sour smell along with the glue smell. When I smelled the same smell in the second package, I went to the market today for a return. I returned the yufka and promised myself never to buy yufka from the store again. Love…

Ingredients for Mushroom Roll Pie Recipe

  • 3 pieces of dough
  • 2-3 tablespoons of black cumin
  • 2 tablespoons margarine (for greasing the pan)

For sauce:

  • 1 pieces of eggs
  • 1 bowl of yogurt
  • 1 tea glass of olive oil

For internal mortar:

  • 250 g cannabis or cultivated mushrooms
  • 1 medium onion
  • half a teaspoon of olive oil
  • The juice of half a lemon
  • Salt
  • Black pepper

Making the Mortar:

  1. Wash the mushrooms in plenty of water, chop the washed mushrooms into cubes
  2. Boil water in a large pot, squeeze the juice of half a lemon into it, throw the chopped mushrooms into the water and boil for 10 minutes.
  3. Drain the boiled mushrooms.
  4. Chop the onion. Take the olive oil in the pan, heat the oil on medium heat and throw the onions into the pan. After sautéing the onion for 1 minute, add the mushrooms.
  5. Fry for 6-7 minutes on high heat (until it releases its water and absorbs it).

Making the Pies:

  1. Beat yoghurt, egg and 1 tea glass of oil thoroughly, divide each of the phyllo dough into 3 equal parts, and brush the mixture we have prepared between each piece with the help of a brush.
  2. Spread the mushroom mortar you prepared in the middle of each piece and fold the edges of the dough and wrap it. Grease the baking tray.
  3. Arrange the pastries on the tray at 2 cm intervals. Spread the remaining batter on the pastries and sprinkle with black cumin seeds. Bake in a preheated oven at 180 degrees until golden brown.
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"Mushroom Rolls14 comments for ”

  • On June 15, 2015 at 08:32 PM

    I don't understand how to cut the dough, can you help me?
    Thank you :)

  • On December 03, 2014 at 00:28

    There are super recipes

  • Oct. 04, 2013 at 17:43 PM

    I love mushrooms very much, I will make this recipe for my mother as soon as possible.

  • on May 02, 2011 at 09:37

    thanks. For how long can we make the mushroom pastry and keep it in the freezer for recipes? thx.

  • On April 29, 2011 at 12:36 PM

    Hello, Ms. Nilay.
    I am a follower of your site on Facebook and I visit every day without exception because you are doing a really quality job. We also have a blog that we established with my friend, we would be glad if you visit. Your ideas are important to us.
    Stay with love…

    • On April 30, 2011 at 21:49 PM

      Hello Handan, first of all, thank you very much for your appreciation. I visited your blog, it was very nice :) I hope you enjoy writing for many years. Love…

  • On February 24, 2011 at 07:38

    the site is amazing :)

  • On November 24, 2010 at 17:55 PM

    Hi, thanks to you, I do what I learned at school and share it with my friends. I'm studying cookery myself. Thank you, it's a great site, thank you again for these nice shares.

  • On November 22, 2010 at 16:38 PM

    Hello Ms. Nilay;

    First of all, as a married person for 1,5 years, I am a very strict follower, thanks to you, I became a very talented person :) As a mushroom lover, especially bloody mushroom lover, your recipe is wonderful, thank you.
    But I have a question, since the juice of the vegetables is vitamin-rich, wouldn't it be better to sauté them in the pan with their own juices and add the onions instead of boiling them in water and straining them? So you wrote that we should boil and fry the mushrooms, can we saute them in the pan with their own juice? Thank you in advance so that the vitamin is not lost :)

    • On November 22, 2010 at 19:09 PM

      Hello Mrs. Saniye, first of all, thank you for following me :) Unlike other vegetables, Kanlıca mushroom leaves a bitter taste when roasted without boiling. I normally use vegetable broth to make pasta and soup, but if you fry this mushroom without boiling it, it will turn black and bitter. Love…

  • On November 20, 2010 at 22:25 PM

    I'm following you from Bahrain, Ms. Nilay..The mushroom cream pancakes were super, by the way:) I'm improving myself thanks to wife loved it so much now I'm your follower every morning in a hot country :)
    With love

    • On November 22, 2010 at 13:25 PM

      Well done Ilknur lady, lots of love to Bahrain :)

  • On November 20, 2010 at 15:47 PM

    I like all forms of mushrooms. Good luck to your hands.

  • On November 19, 2010 at 22:23 PM

    I found you while looking for broccoli soup. Congratulations, what a nice site, what great recipes. I'll always come back from now on.

    Happy holidays and love..


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