Baked Kanlıca Mushroom with Cheddar Cheese
Portion: 
Preparation: 
( 3 oy 4,67/5)
Hello Dear Friends,
I tasted it for the first time in Bolu Göynük 2-3 weeks ago today. cheddar kangaroo mushroom I decided to try it at home. It is great that there are still clean mushrooms in the market, I did not have the opportunity to shoot a video as I prepared it as soon as I got home, but if I come across it in the coming days, I will definitely share it with you as a video.
As you know, bloody mushroom or other name sycamore A meaty and very tasty mushroom. observation and roasting Although it was delicious, I loved this version more than any of them.
with tomato sauce The flavored mushroom gets sweeter in the oven. hookah mushroom It will be very useful for those who want to prepare alternative recipes with :)
We had our dinner at a restaurant called Paşazade in Göynük. It was really very tasty, I used a little more cheddar cheese than them :)
If you go there, I recommend you to try the ravioli and spoon handle ravioli.
Love…
Ingredients for the Baked Cheddar and Kanlıca Mushroom Recipe
- 500 g cannabis mushrooms
- 2 green or village peppers
- 3-4 tablespoons of olive oil
- 1 medium onion
- 1 glass of homemade tomato sauce or 1 glass of water + 2 tablespoons of tomato paste
- salt
- black pepper
For the top:
- 150 g fresh cheddar cheese grated
How to Make a Recipe for Kanlıca Mushrooms with Cheddar Cheese in the Oven?
- Chop the onion coarsely.
- Remove the seeds from the peppers and chop them the size of the onions.
- Wash the mushrooms, dry and cut into 2-4 parts according to their size.
- Saute the olive oil and onions by adding a little salt, add the peppers to the pink onions and sauté for 1 minute.
- Add the mushrooms and fry for 2-3 minutes until they change color slightly.
- Finally, add tomato sauce, season with black pepper and salt. Cook over medium heat for 4-5 minutes until the sauce thickens slightly.
- Transfer the mushrooms to the baking dish, add grated cheddar cheese on top and bake in a preheated oven at 200 degrees until the cheddar cheese is browned and serve.
