Roasted Tellice Mushrooms

Hello Dear Friends,

This Tuesday, there was a mushroom that I had not seen before, along with the canyon mushroom in the market. Tellice mushroom its name, even according to the regions, it takes names such as Bride's Finger mushroom, Tinsel mushroom, Fringed Mushroom, Carpet Fringe mushroom, Çisa, Dede's Beard. Most recommended recipes roasted tellice mushroom, tellice mushroom pastry it happened. I bought very little to try and it smelled so good even when boiled, I wished I had bought more.

I bought both kanji mushroom and tellice mushroom. Of course, many people asked where I got it from, on Instagram, I bought it from Kadıköy Tuesday Market, but it also came to markets such as Üsküdar Bağlarbaşı and Maltepe.

They can reach my recipes such as roasted Kanlıca Mushrooms or Baked Kanlıca Mushrooms. Mushroom pies and mushroom pancakes are among the alternative recipes you can make with these delicious mushrooms.

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Ingredients for Tellice Mushroom Roasted Recipe

• 500 g tellice mushrooms
• 1 small onion
• 2-3 tablespoons of olive oil
• 1 tablespoon of butter
• 1 capsicum peppers
• 1 pieces of green pepper
• 1 cloves of garlic
• Salt
• Black pepper
• balls of thyme upon request

How to Make Tellice Roasted Mushrooms Recipe?

1. Wash the mushrooms in plenty of water. Chop the onion and peppers.
2. Bring water to a boil in a large saucepan, boil for 8-10 minutes.
3. Drain the boiled mushrooms and separate them into their wires with your hands.
4. Chop the onion. Take the olive oil and butter in the pan, heat the oil on medium heat and throw the onions into the pan. After sautéing the onion for 1 minute, add the peppers and mushrooms.
5. Fry for 6-7 minutes on high heat until it thickens.
6. Season with salt and pepper and serve hot or warm.