Mushrooms in Olive Oil
Portion: 
Preparation: 
( 4 oy 5,00/5)
We went to the street market at the weekend, my wife and I looked at almost all the stalls and chose fruits and vegetables. No, you can't really get the pleasure you get while walking around the market, neither in the market nor in the shopping center.
“Master, how much does it weigh? Oh master, you said a lot..." It's a different thing to say :) Everything is fresh and at least 40% cheaper than the markets. Anyway, we bought a lot of vegetables, but the place for mushrooms is different, of course, I checked, the price is good, 1 kg. I bought mushrooms. I used half of it with olive oil, and the other half was washed, separated into bags and put in the freezer.
Now whenever I make pizza or casserole, my mushroom is washed and ready. Those who want to save time when they come home from work, sort out and clean all the materials and keep the ones they will use in airtight containers or refrigerator bags, they can both preserve what they have bought for a long time and take time for themselves by making the meals in a very short time.
Love…
Ingredients for Olive Oil Mushroom Recipe
- 400 gr. mushrooms (1 pack)
- 2 piece of charliston pepper
- 1 medium onion
- 2 pieces of tomato
- 1 meal spoon tomato paste
- half tea cup oil
How to Make Olive Oil Mushroom Recipe?
- Cut the mushrooms into two halves. Chop the onion for cooking, slice the peppers and sauté in oil.
- Add the chopped tomatoes and fry for 1-2 more minutes. Add the garlic and fry until the tomato paste is melted.
- Add the chopped mushrooms to the pot, stir until they release their water, after they release their water, cook them on low heat for 15 minutes. cook it. Serve warm or cold.
Hello, Ms. Nilay, I tried this recipe of yours and it was very good. Like the others, I am a fan of your site.
I tried this recipe of yours, I used red and green peppers and diced them julienne. It added a different atmosphere to the meal.
Meanwhile, I wash the mushrooms. Most people say it cannot be washed, if not, how is that mushroom cleaned? While washing it, it gets a little damaged and falls apart because the cork…
Red green pepper would be delicious, good luck to your hands…. I also use the mushroom by washing it, but I wash it by rubbing it lightly. I don't have the heart to use it without washing it..
hello nilay, you wrote very well again. Putting the mushrooms raw in the freezer is something I have never tried. I would be very happy if you tell me what I need to do while keeping them in the freezer and during the using phase. Because I love fresh mushrooms very much.
I liked your site very much, Ms. Nilay.
You are right; market shopping is another! Both fresh and economical! It's full of life, and… It's too wet when I was picking parsley last week, I said to the sales boy. “Did you drink water today, sister,” he said to me. I said yes. “So is he,” he said. You know what they always say: if it rots, I'll give your money back next week. Made me laugh, thank you!
By the way, I add garlic, parsley, dill, basil, red pepper flakes, pine nuts to the mushrooms, in addition... I don't add any oil at all, if I add a teaspoon of olive oil. with pleasure :)