How to make Creamy Mushroom Saute? There are also 9 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk white wine mushroom, cream mushroom, how to make cream mushroom, mushroom, mushroom cooking techniques, mushroom saute, mushroom dishes, wine mushroom, Practical Recipes

Creamy Mushroom Saute

Release Date: 27-11-2011
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Mushrooms are one of the magical foods for me… the olive oil whether you want his salad Prepare, you will surely get great results.

Separate grille casserole or roasting it will be delicious. It can be consumed as a main course or you can use it as a side dish before the main course.

I use white wine because it suits this recipe very well, but you can use it if you want.

Happy Sunday everyone... With love...

wine mushroom


Ingredients for Creamy Mushroom Saute Recipe

  • 400 g of cultivated mushrooms (1 pack)
  • 2 medium onion
  • 2 cloves of garlic
  • 4 tablespoons of oil
  • 1 pinch of parsley or basil
  • 200 ml cream (box cream)
  • salt, pepper
  • optional white wine missing 1 fingers from 2 glass

How to Make Creamy Mushroom Saute Recipe?

  1. Wash the mushrooms and cut them lengthwise into 4 parts. Chop the onions for cooking, finely chop the parsley and garlic.
  2. Take the garlic and onions with the vegetable oil in the pan, cook slowly on low heat until the onions become transparent.
  3. When the onions turn transparent, turn on the stove all the way, add the mushrooms and wine and sauté on high heat until the mushrooms release their juices. (It is enough for the mushrooms to absorb their water by 70%, keep them a little juicy.)
  4. Add the mushrooms, chopped parsley and cream and cook for 2-3 minutes on medium heat.
  5. Serve hot or warm.
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"Creamy Mushroom Saute9 comments for ”

  • Sept. 26, 2012 at 20:18 pm

    I did everything as you said, but mine looks bad and I think the cream has cut off. It has such a dusty appearance, why?

  • On February 04, 2012 at 00:15

    I cooked a while ago. I used Moscato white wine and it was delicious!

  • On December 02, 2011 at 16:08

    Chicken broth can be used instead of water or wine :)

  • On November 29, 2011 at 18:57 PM

    Hello, Ms. Dilek, you can cook it with 1 tablespoon of vinegar in 1 tea glass of water, but if you want, you can cook it without adding water.

    • On November 30, 2011 at 10:39 PM

      Thank you very much, good job.

  • On November 28, 2011 at 18:30 PM

    I agree with Ms. Dilek, even if we don't add wine, there is something different... But what :)

    • On November 29, 2011 at 10:23 PM

      I'm still waiting for the answer with excitement to make this dish :)

  • On November 27, 2011 at 20:24 PM

    My dear Nilay, I also like mushrooms a special taste, it enriches every taste it goes into. A feast alone, good luck to you.

  • On November 27, 2011 at 13:11 PM

    What should we substitute for wine? This ?


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