Last week, we were guests at the house of dear Clara, and she prepared one of the traditional delicacies of her country, namely tortilla de patatas. Since there were people from many countries and cultures at home, it was very colorful on our sofa :)
Spanish omelette A delicious recipe as well as practical. The only difficulty is to turn the plate with the other side, which really takes some mastery. You can easily consume it for breakfast, afternoon tea, or dinner. Next a light salad with avocado if you prepare it, don't enjoy it :)
For the rest of the day, I'll be packing for our trip to Africa.
See you tomorrow, loves.
Ingredients for Spanish Omelet-Tortilla De Patatas Recipe
- 3 potato
- 1 onion
- 4 pieces of eggs
- 3 tablespoons of oil
- 2 spoonful butter
- salt-pepper
How to Make Spanish Omelet-Tortilla De Patatas Recipe?
- Peel the skin of the potato and cut it into rings less than half an inch. If the rings are large, divide them in the middle to form a half moon shape. Chop the onion into small pieces.
- Put the butter and oil in the pan and melt them over low heat. Add the potatoes and onions to it.
- Cover the pan with a lid and cook on medium heat, stirring occasionally, until the potatoes are soft.
- Beat the eggs well in a large and deep bowl and add the seasonings you want. Add the softened potatoes to the egg, mix and wait for a while for the potatoes to absorb the egg.
- Grease the Teflon pan well and pour the potato and egg mixture you prepared into the pan. First, cook one side of the omelet until it separates from the pan.
- When the omelet comes out of the pan, turn it over with the help of a large serving plate and cook the other side.
- Serve warm or hot.