Roasted Vermicelli Salad

Hello Dear Friends,

Varying pasta salads is one of the things I enjoy most. I like roasted pasta very much and after roasting, I prefer to cook it by brewing method, just like in rice, rather than straining it. Thus, since we do not filter the water, all the flavor added by the roasting is trapped inside.

I really like greens in this recipe. Don't forget to add lots of…

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Ingredients for Roasted Noodle Salad Recipe

• 1,5 cups Bizim Vermicelli
• 2 spoonful butter
• 2 cup of hot water
• 1 teaspoon chopped parsley
• Half a cup of chopped dill
• 1 capsicum peppers
• 3-4 stalks of spring onions
• 4-5 leaves of arugula
• Olive oil
• Limon
• Salt
• Black pepper

How to Make Roasted Noodle Salad Recipe?

1. butter
   Put it in the pot and melt it, add the vermicelli until it changes color.
   roast.
2. roasted
   Add salt and hot water to the noodles, mix and place in the pot.
   Close the lid and cook over low heat until the water evaporates.
3. cooked
   Cover the noodles and let them rest for a while to infuse and cool.
4. noodles
   While it is cooling down, chop the peppers and the washed and dried greens.
5. cooling down
   add greens, olive oil, lemon juice, black pepper and optionally to the noodles.
   Add some more salt and mix.
6. Warm or cold
   Serve as.