Roasted Vermicelli Salad

Hello Dear Friends,

Varying pasta salads is one of the things I enjoy most. I like roasted pasta very much and after roasting, I prefer to cook it by brewing method, just like in rice, rather than straining it. Thus, since we do not filter the water, all the flavor added by the roasting is trapped inside.

I really like greens in this recipe. Don't forget to add lots of…

Video Description of the Recipe

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Ingredients for Roasted Noodle Salad Recipe

• 1,5 cups Bizim Vermicelli
• 2 spoonful butter
• 2 cup of hot water
• 1 teaspoon chopped parsley
• Half a cup of chopped dill
• 1 capsicum peppers
• 3-4 stalks of spring onions
• 4-5 leaves of arugula
• Olive oil
• Limon
• Salt
• Black pepper

How to Make Roasted Noodle Salad Recipe?

1. Take the butter in a saucepan and melt it, add the vermicelli and fry until they change color.
2. Add the salt and hot water to the roasted vermicelli, mix, and close the lid of the pot and cook on low heat until the water is gone.
3. Cover the cooked noodles and let them rest for a while to brew and cool.
4. While the noodles are cooling, chop the peppers and the greens you have washed and dried.
5. Add greens, olive oil, lemon juice, black pepper and optionally a little more salt to the cooled vermicelli and mix.
6. Serve warm or cold.