Avocado Salad (Appetizer)

Hello Dear Friends,
Our rapprochement with avocado is actually quite new. Even though I've been using it effectively in recipes for 2-3 years, I just want to spoon it with some yogurt at noon. I prepared this recipe a while ago, I'll share it today, I'll share it tomorrow, time passed.

I recommend you to try this salad, especially when you grill red meat or chicken. A practical menu turns into a feast if you have baguette and cheese pate on the side.

The homeland of this delicious fruit, also called crocodile pear, is Mexico, but it is also grown in Alanya and Iskenderun in our country. This fruit, which is very rich in B, E and K vitamins, also contains a high amount of potassium.

I am one of the most well-known avocado recipes before. guacamole sauce I shared the recipe. You can view the recipe here.

Love…

Ingredients for Avocado Salad (Appetizer) Recipe

• 2 medium avocados
• half of 1 small onion
• 1 small cucumber
• 1/XNUMX of XNUMX red sweet pepper
• 1 cloves of garlic
• olive oil
• lemon juice
• 1 tablespoons of sesame seeds
• salt
• black pepper

How to Make Avocado Salad (Appetizer) Recipe?

1. Cut the avocados in half and remove the seeds.
2. With the help of a spoon, remove the insides of the avocados without damaging the skin.
3. Take it in a medium bowl and mash with a fork.
4. Peel the cucumber variegated and cut lengthwise into 4 parts. Cut the core part in the middle with a knife and cut it into small cubes.
5. Chop half of 1 onion and sweet pepper into small cubes.
6. Crush the garlic and put all the chopped ingredients in a mixing bowl.
7. Taste and mix with olive oil, lemon juice, salt and pepper according to your taste.
8. Divide the salad into the avocado skins with the help of a spoon. Roast the sesame seeds a little in a pan and sprinkle them over the salad and serve.