How to make Fig Custard? There are also 4 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 25 minutes, simple desserts, fig dessert, custard with dried figs, dried fig recipes, dried fig desserts, custard, custard recipes, practical custard, practical dessert, milk dessert, Practical Recipes

Fig Custard

Portion: 4 Serves Preparation: 10 min Cooking: 15 min
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Hello Dear Friends,

I traveled a lot this weekend. I went to places we hadn't been for a long time and spent time with friends. I didn't neglect to look at the empty showcase :) One of the last showcases caught my eye, I said, here is a very practical recipe that will suit Monday!

milk dessert

As soon as I got over the first day of the week, I started to prepare the recipe. I prepared the dessert in 30 minutes and even took a picture of it :) Now, while the chickens are cooking in the oven and the desserts are resting in the refrigerator, I started writing to you.

dry fig

As you know, in order to be fast in the kitchen, it is important to put the ingredients and method of the recipe you will prepare in order. Thus, we both save time and do not clutter. Let's say the dessert needs to be rested or marinating the main course is always their priority. While one is resting, switching to the other and putting the menu in order will not only prevent you from getting confused, but also make you less tired. Once you see, they all become ready to be served at the same time :)


You can also use walnuts instead of almonds for your dessert.

In addition, I do not use any sugar and I prepared with dried figs. Fig Sleep You can find the recipe here.


Ingredients for Fig Custard Recipe

  • 10-11 dried figs
  • 1 liter milk
  • 2 tea glasses of granulated sugar (if the glass is small, 2,5 tea glasses of 200 g)
  • 2 tablespoons of rice flour
  • 2 tablespoons of wheat starch

How to Make Fig Custard Recipe?

  1. Cut off the hard ends of dried figs and let them rest in a bowl of hot water for 10 minutes.
  2. Put sugar, rice flour, starch in a medium saucepan. Add half of the milk, mix and melt.
  3. Chop the softened figs into cubes with the help of a knife. Add to the pot with the remaining half of the milk.
  4. Cook over medium heat, stirring, until the pudding thickens.
  5. Pass the thickened pudding through the blender and remove from the stove.
  6. Transfer the fig pudding into bowls while hot with the help of a ladle.
  7. When the crust is on the top, decorate with fig slices, almonds or walnuts, if desired.
  8. Let it rest in the refrigerator for 1-2 hours and serve.
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"Fig Custard4 comments for ”

  • March 15, 2021 at 22:15

    I tried your recipe, the sugar was too much :( I couldn't taste the custard from sugar..

    • March 20, 2021 at 20:04

      Hello, if your figs are too sweet, they have too much sugar. If you taste the figs without trying them and reduce the amount of sugar, it will be fine. Yours sincerely

  • On November 22, 2016 at 13:10 PM

    I benefit a lot from your recipes, thank you very much, but is there a deficiency in this recipe?

    • On November 22, 2016 at 13:19 PM

      Hello Aslı, the reason we added half of the milk in the first step is to melt the starch and rice flour more easily. After whisking and melting, we add the remaining milk and the chopped figs. When it's all done, we take it to the stove and cook it together. To avoid misunderstanding, I added the remaining milk to the article. All will be cooked. Love :)


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