Fig Custard

Hello Dear Friends,

I traveled a lot this weekend. I went to places we hadn't been for a long time and spent time with friends. I didn't neglect to look at the empty showcase :) One of the last showcases caught my eye, I said, here is a very practical recipe that will suit Monday!

As soon as I got over the first day of the week, I started to prepare the recipe. I prepared the dessert in 30 minutes and even took a picture of it :) Now, while the chickens are cooking in the oven and the desserts are resting in the refrigerator, I started writing to you.

As you know, in order to be fast in the kitchen, it is important to put the ingredients and method of the recipe you will prepare in order. Thus, we both save time and do not clutter. Let's say the dessert needs to be rested or marinating the main course is always their priority. While one is resting, switching to the other and putting the menu in order will not only prevent you from getting confused, but also make you less tired. Once you see, they all become ready to be served at the same time :)

You can also use walnuts instead of almonds for your dessert.

In addition, I do not use any sugar and I prepared with dried figs. Fig Sleep You can find the recipe here.

Love…

Ingredients for Fig Custard Recipe

• 10-11 dried figs
• 1 liter milk
• 2 tea glasses of granulated sugar (if the glass is small, 2,5 tea glasses of 200 g)
• 2 tablespoons of rice flour
• 2 tablespoons of wheat starch

How to Make Fig Custard Recipe?

1. Cut off the hard ends of dried figs and let them rest in a bowl of hot water for 10 minutes.
2. Put sugar, rice flour, starch in a medium saucepan. Add half of the milk, mix and melt.
3. Chop the softened figs into cubes with the help of a knife. Add to the pot with the remaining half of the milk.
4. Cook over medium heat, stirring, until the pudding thickens.
5. Pass the thickened pudding through the blender and remove from the stove.
6. Transfer the fig pudding into bowls while hot with the help of a ladle.
7. When the crust is on the top, decorate with fig slices, almonds or walnuts, if desired.
8. Let it rest in the refrigerator for 1-2 hours and serve.