Chocolate souffle

Hello Dear Friends,

Souffle, A type of food that is served hot as soon as it comes out of the oven, so fluffy that it almost overflows from the mold. In fact, with the introduction of fast food into our lives, this delicious food is much more delicious :) When we think of soufflé, only sweet comes to mind, but salty, meat and vegetable dishes are as delicious as sweets. The ingredients added to the souffle give it its name, for example. Chocolate souffle ve Cheese Souffle as…

Salted soufflés are made with curdled egg whites, which are added after bechamel sauce is thickened with egg yolks, as in my Cheese Souffle recipe.

Sweet soufflés, on the other hand, are made with whipped egg whites after milk or cream mixtures are thickened with egg yolks. In addition to eggs, ru's (roux) made by roasting butter and milk can be added as a thickener.

Well, if you ask what makes the soufflés rise like this, the secret is well-fluffed egg whites that have been turned into snow white. The air inside the egg whites, which are raised in the oven temperature, expands and rises from the container.

Let's come now Tips for making souffle;

• First of all, your eggs must be fresh,
• Egg whites should be well fluffed, they should be brought to a consistency that will not flow when turned upside down as in the video.
• The soufflé mixture to which egg white will be added should not be hot at all.
• The oven must be heated at the predetermined temperature,
• Heat-resistant containers should be used for cooking and oiled and floured to facilitate the rise of the mixture (cocoa, flour, breadcrumbs or parmesan can be added depending on whether it is sweet or salty)
• Cooked soufflé should be served hot without waiting.
• You can keep the souffle mixture in the refrigerator for 1 day without adding egg whites. Before adding the fluffed egg whites, you should take them out of the refrigerator and bring them to room temperature.

Love…

Ingredients for Chocolate Souffle Recipe

• 125 g dark couverture chocolate
• 125 ml milk
• 3 eggs (yolks and whites separated)
• 2 tablespoons of butter (30 g)
• 1,5 tablespoons of flour
• 2 tablespoon of granulated sugar (30 g)
• 1 pinch of salt (for egg whites)

To lubricate the molds:

• Butter
• Cocoa

For the above:

• Powdered sugar

How to Make Chocolate Souffle Recipe?

1. Grease the souffle cups with butter and sprinkle them with cocoa so that they are coated.
2. Put the milk in a medium saucepan, heat it to the boiling point and add the chocolate.
3. Stir to melt the chocolate and turn off the stove.
4. Melt the butter in another sauce pan, add flour on it, fry it until it smells slightly, and add it to the melted chocolate and mix.
5. Turn on the bottom of the chocolate mixture on low heat, add half of the granulated sugar to the sauce pan and mix until it melts.
6. Add the egg yolks one by one to the sauce pan and mix quickly until you get a smooth consistency, remove the pan from the stove and let it cool.
7. Start by adding a pinch of salt to the egg whites, add granulated sugar when the foam becomes foamy and whisk until it reaches a consistency that will not flow when you turn the whisking bowl upside down.
8. With the help of a spatula, beat the egg whites into the cooled chocolate mixture 2-3 times.
9. Divide the soufflé mixture you prepared into the greased cups, leaving a finger gap from the top.
10. Bake in a preheated oven at 200 degrees for 10 minutes, sprinkle with powdered sugar and serve.