Hazelnut Butter Cookies

Hello Dear Friends,

The first recipe of this week came out on Sunday when I was trying to prepare a simple and few ingredients recipe with the people at home. It's a delicious cookie that can accompany your coffee in the afternoon :) It seems like it's cracked when you look at it.

The hazelnut paste I use is in the consistency of a smooth cream as you can see in the photo. If you use a different hazelnut paste, the flour size and consistency will change. Therefore, it would be better to add the flour in a controlled manner.

When you take the cookie out of the oven, it becomes soft. Therefore, do not remove it from the baking tray before it has completely cooled down and hardened.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

If you have peanut butter instead of peanut butter on hand Peanut Butter Cookies You can also try my recipe.

Those who say they want to use both peanut butter and chocolate Peanut Butter Chocolate Chip Cookies They can try my recipe.

Love…

Ingredients for the Hazelnut Butter Cookie Recipe

• 100 g hazelnut paste (4 tablespoons)
• 55 g butter at room temperature (3 tablespoons)
• 75 g granulated sugar (1 tea glasses)
• 1 medium egg
• 2 cups of flour (226 g)
• 10 g baking powder (1 pack)

How to Make Hazelnut Butter Cookie Recipe?

1. Mix nut butter, butter, granulated sugar and egg in a bowl until creamy.
2. Add 2 cups of flour and baking powder and knead until it comes together.
3. Take walnut-sized pieces from the gathered dough and arrange them 2-3 cm apart on the baking tray lined with greaseproof paper.
4. Bake in a preheated oven at 180 degrees for 14-15 minutes.
5. Let the cookies cool to room temperature and serve.