Homemade Hazelnut Butter Recipe

Hello Dear Friends,

Good morning with one of the most practical recipes in the world that does not contain extra oil, additive-free and refined sugar!

Last week peanut butter recipe After sharing, we were asked a lot whether we could make hazelnut paste in the same way. Yes, in just 13-15 minutes.

Also, even though I split at least 3-4 times due to the river and the hazelnut got cold, it released its oil without any problems. In other words, after you have roasted them well, you can grind the hazelnuts to the consistency you want by running them from time to time and bring them to the consistency of paste and cream.

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Ingredients for Homemade Peanut Butter Recipe

• 2 cup roasted hazelnuts
• 4-5 tablespoons of honey

How to Make Homemade Hazelnut Butter Recipe

1. Roast the unshelled roasted hazelnuts on low heat until the color changes slightly and the oil comes out.
2. Take the hazelnuts, which release the oil and shine, into the food processor and turn it on and off from time to time to make it like flour.
3. Continue to run it from time to time, adding honey.
4. Follow the same procedure until you get a smooth consistency (approximately 10-13 minutes).
5. You can store the hazelnut paste you have prepared in an airtight container for 3-4 weeks and use it on cakes, cookies and bread.