It's the only cake that my wife once saw on Marhta's show and made my mind up to make :) Actually, I think it's unfair to call it cake, it's even better than a soufflé :)
I locked myself in the kitchen for 2 days not to tidy the house. Almost all the utensils went through my hands and different recipes were tried. My excuse today was flourless cake. It didn't take more than 20 minutes to make, but an excuse is an excuse :)
It is simple to make but requires a powerful mixer. If you are not a kitchen aid owner like me, you need to whisk eggs and sugar at high speed for at least 15 minutes.
We only have 4 ingredients, dark custard chocolate, brown sugar, eggs and raw cream. Recipe sizes will be enough for 6 people.
I cooked it for 25 minutes, bake for a minimum of 30 minutes and check with a long stick whether the center is cooked.
Love…
Ingredients for Chocolate Flourless Cake Recipe
- 3 pieces of eggs
- 1 cups brown sugar
- 200 g dark chocolate
- 200 ml cream (box cream)
How To Make Chocolate Flourless Cake Recipe?
- Finely chop the chocolate with a knife.
- Melt the chocolate in a bain-marie and add the cream and mix well.
- When the chocolate and cream are smooth, take them out of the bain-marie and leave to cool.
- Whisk the eggs and sugar until fluffy. Divide the beaten eggs into the cooled chocolate ganache, divide them into 3 parts and mix them from the bottom up.
- Line the base of your circle mold with greaseproof paper and grease it with the edges. If you are going to use a clamped mold or a flat circle mold, cover the edges with aluminum foil to prevent the material from overflowing.
- Bake in a preheated oven at 200 degrees for 30 minutes. Serve warm or cold.