Strawberry Tiramisu

And here the hustle began again. Get up at 8 in the morning, be in the course at 10, leave at 3 am. Run home, do the chores, don't forget the homework. My student days are back. The body, accustomed to driving everywhere by car, came to his senses when he walked from Beşiktaş to Zincirlikuyu. Well, of course, I deserved to have a sweet getaway with me rightfully so. With the effect of his tiredness, a light, delicious and practical dessert emerged. Bon appetit everyone!!!

Ingredients for Strawberry Tiramisu Recipe

1 pack of catnip biscuits
As many fresh strawberries as you want
1 pack of cream (200 ml)
1 pack of labneh cheese (200 gr)
2 heaping tablespoons of powdered sugar
netted pine nuts
1 cup of hot Nescafe
1 tablespoon of ganache or nutella upon request

How to Make Strawberry Tiramisu Recipe?

Put the cream and labneh cheese you have cooled in the refrigerator in a whisk. Add powdered sugar and beat at high speed until it thickens (it won't flow from the mixer).

Cut the catnip biscuits into pieces, put a few biscuits in the bottom of the cups. Soak the biscuits with some instant coffee.

Put the cream you prepared on the biscuits, sprinkle with sliced ​​strawberries and pine nuts. Follow the same process to form folds. Finally, decorate with 1 spoon of Nutella and strawberries and let it rest in the refrigerator (approximately 1 hour). Serve cold.