Orange Mother Cake with Chocolate Sauce

The chocolate sauce I added to the mother's cake further enriches that soft texture and wonderful taste. This recipe will cheer up your inner child and embrace you like a warm hug with every bite.

There is a little chocolate and a little love in every slice!

Enjoy sharing❤️

Ingredients for Orange Mother Cake with Chocolate Sauce Recipe

• 4 large eggs
• 1,5 cup powdered sugar
• 1 water glass measure of oil
• 1 water glass milk
• 2 package baking powder
• 1 pack of vanilla
• 2 water glass flour
• 3 tablespoons of wheat starch
• 2 soup spoons of cocoa
• 1 teaspoon orange zest

For the top:

• 1 pack of milk cream (200 ml)
• 1 pack of dark chocolate (80 g)

How to Make Orange Mother Cake with Chocolate Sauce?

1. Beat eggs and sugar until foamy.
2. Add milk and oil and continue mixing.
3. Add flour, orange zest, vanillin and baking powder and mix on medium speed until completely mixed.
4. Pour the plain cake mix into the greased cake mold, pour the cake mix you mixed with cocoa on top.
5. Bake in a preheated 170 degree oven for about 40 minutes.
6. Remove from mold when completely cooled.
7. Heat the cream so that it does not boil and remove it from the stove. Add the chocolate and stir until it melts.
8. Pour it over the cooled cake and serve.