Creamy Dough Bowls

A very practical and light dessert recipe that can be enjoyed after dinner or at 5 o'clock tea; You can also use it in the presentation of salty interiors such as eggplant and potatoes. Crispy on the outside, soft on the inside, you can increase the dough and the stuffing as you wish, depending on the number of people. Enjoy everyone…

Ingredients for Creamy Dough Bowls Recipe

• 1 pieces of dough
• half a pack of raw cream
• 2 tablespoons of cream cheese
• reçel
• margarine
• optional 1-2 tablespoons of powdered sugar
• almond

How to Make Creamy Dough Bowls Recipe?

1. Divide 1 sheet of phyllo into medium-sized squares.
2. Grease each square with margarine at room temperature. Set the oven to its highest level.
3. Take 2 or 3 pieces of phyllo dough, place them in muffin cups with the corners crossed and press them.
4. Cook the dough until browned.
5. In a deep bowl, whisk the cream and cheese with the powdered sugar, if desired.
6. When the bowls you have taken from the oven have cooled, take them out of the containers and divide the cream you have prepared into the phyllo bowls.
7. Sprinkle almonds on top and serve with a drizzle of jam.