Ayvalı Inside Out Cake

Hello Dear Friends,

This week has been a bit of a pain for me. For a long time, my ankle had been aching from being tired. With the increasing workload lately, my wrist swelled up and became bruised. Of course, going to the doctor was a must now. He said he will rest for 10 days and gave an arm splint. He said, "Look, you can't take it off even when you're sleeping, you'll only take it off while washing your hands." Yes, he said, but he didn't know that half of the day my hand was in the water. Anyway, he said don't tire your wrist, as if it wasn't enough that all the works overlapped, I also dealt with quince :)

Anyway, let's come to our quince cake. Today, I wanted to make something that will warm us up in the cold of winter, and make our mouths taste good with tea and coffee. As always, the first thing that came to my mind was cake. Recently, I like to use cream in cake recipes. I prepared before cream mosaic cake You may remember from the recipe. Apart from that, I added 1-2 extra spices to increase its aroma. Cardamom, cinnamon and cloves go great with quince.

Now, while I was making a cake upside down, I made some practice. I made this using a tart mold instead of a cake mold. The pattern I used Strawberry Cake Tart You remember from my recipe. When removing the cake from the mold, there is no worry about whether the fruit will remain in the mold. You can use your home tart mold or your springform mold.

I used some caramel sauce to make the top look more appetizing. you want according to this schedule You can prepare it or you can use ready-made sauce.

Love…

Ingredients for Quince Upside Down Cake Recipe

For the quince slices:

• 3 medium-sized quinces
• half a glass of granulated sugar
• half a glass of water
• 1 stick of cinnamon

For the cake:

• 2 medium egg
• 1 cup powdered sugar
• 2 soup spoons of cocoa
• half a pack of milk cream (100 ml)
• half a pack of baking powder (5gr)
• 1,5 water glass flour
• 1 clove + 1 cardamom (to be pounded)
• 1 teaspoon cinnamon

How to Make Quince Inside Out Cake Recipe?

1. Fill a deep and wide bowl halfway with water. Squeeze half a lemon into it and throw in the peel.
2. Peel the quinces, remove the seeds and slice them thinner than half a centimeter. Put your slices in water with lemon so that they do not turn black.
3. Put dust spots on the Teflon pan, take the sliced ​​quince out of the water and add them to the pan.
4. Add half a glass of water with lemon and 1 stick of cinnamon to the pan, cook it on medium heat until the quinces soften and leave to cool.
5. For the cake, beat the eggs and granulated sugar until foamy.
6. Add the cream and continue whisking.
7. Add the cocoa, flour, cinnamon, cloves, cardamom and baking powder and whisk until combined.
8. Grease the cake tin with butter. Arrange the cooled quinces.
9. Pour the cake batter on top of the quinces and smooth them out with a spatula.
10. Bake in the oven at 180 degrees for 22-25 minutes.
11. Take the baked cake out of the oven, separate the edges from the mold with the help of a knife. Rest for 5 minutes and turn over.
12. Carefully remove the mold and serve by slicing when it comes to room temperature.