Hello Dear Friends,
with you before homemade curd cheese I shared the recipe. After posting that recipe instagram different from my followers curd recipe more came. You make curd by curdling yogurt, milk, not vinegar or lemon. It's also called baby curd :)
More milk milk than baby curd in flavor. If I am going to use it in recipes, I decided not to use this recipe if I am going to prepare the curd recipe for my daughter's breakfast :)
Homemade Yogurt ve labne cheese You can also find my recipes from the links.
my Instagram account @kitchensirlari If you share my recipes that you have tried, I would love to share them in my story. Don't forget to follow my account on Instagram.
Love…
Ingredients for Baby Curd – Making Curd from Yogurt
- 1 liter of raw milk
- 4 tablespoons of homemade yogurt
Baby Curd – How to Make Curd from Yogurt Recipe?
- Boil 1 liter of raw or daily milk for 15 minutes and turn down the heat.
- Add the yogurt to the smacking milk and mix.
- The milk will begin to curdle and clump together.
- Let it cool for 10 minutes, and strain it with a cheesecloth or disposable bonnet that you put on the strainer.
- After waiting for 10-15 minutes to drain in the strainer, store it in an airtight glass jar and in the refrigerator.
- Consume within 4-5 days.