Yoghurt (With Potatoes & Dried Peppers)

Hello Dear Friends,

Welcome to my first holiday post, you brought joy :) By the time you read this article, I will be on my way to a quiet cove. When I first came here, I ate at 2 different village restaurants, a recipe for yogurt…

Each province has different recipes, some make it only with pepper, some add eggplant. In Muğla, it is made with fried potatoes and dried peppers. (I like it most as we prepare it ourselves, some also make it in the form of French fries.)

This recipe is sometimes served with tomato sauce other than garlic yogurt. You can use sweet or hot dried pepper while preparing it, but definitely choose strained yoghurt for serving.

In the meantime, we made wrapping with leaves that we collected freshly. The recipe will be with you soon…

Love…

Ingredients for Yoghurt (Potato & Dried Pepper) Recipe

• 3 medium potatoes
• Desired amount of dried pepper
• oil for frying

For service:

• 1 bowl of Greek yogurt
• 2 cloves of garlic
• optionally fried red pepper flakes in oil

How to Make Yoghurt (With Potato & Dried Pepper) Recipe?

1. Peel, wash and cut the potatoes in half.
2. Cut off the stems of the dried peppers and remove the seeds.
3. Finely chop it in half moon shape and put it in salty water, let it rest for 2-3 minutes to remove the starch. (Stir from time to time with your hand)
4. Drain the potatoes and remove the water with a clean cloth.
5. Fry in plenty of oil in a deep bowl. Take the fried potatoes on a serving plate.
6. Fry dry peppers in the same oil for 10-15 seconds.
7. Serve by arranging the peppers on the potatoes on which you poured garlic yogurt.