How to make Homemade Labneh Cheese Recipe? There are also 4 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk cheese for baby, baby labneh, additional food recipes, labneh making at home, breakfast recipes, breakfast cheese, labneh recipe, Supplementary Food

Homemade Labneh Cheese Recipe

Release Date: 05-09-2019
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Hello Dear Friends,

A great recipe that you can prepare from raw milk or daily milk, just like yoghurt yeast. homemade labneh. It is enough to have 1 liter of milk on hand. When I buy milk for Nehir, I boil 3 liters together. I reserve 1 liter and make curd cheese, I reserve 1 liter and leaven yoghurt, and finally I prepare Labneh from 1 liter.

labneh recipe

Thus, there are 3 types of fresh dairy products at home. Sometimes I feed it to breakfast and sometimes as much as I can eat alongside other meals. You should use leavened and fatty cheese for labneh, and the milk you will ferment must also be fatty.

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Ingredients for Homemade Labneh Cheese Recipe

  • 1 liter of raw or daily milk
  • 1 heaping tablespoon full-fat feta cheese

How to Make Homemade Labneh Cheese Recipe Recipe?

  1. Bring the milk to a boil and remove from the heat to cool.
  2. When the milk you take from the stove reaches 45 degrees (if you don't have a kitchen temperature, put your pinky finger and count to 7-8, if it's at a temperature that can be tolerated, it's okay) take 1 small ladle from it and add it to the cheese you crushed with a fork and mix until it becomes smooth.
  3. Add the mixture you prepared to the milk in the pot and leave it to ferment for 7-8 hours by closing the lid and placing it in a place where you can keep it warm without moving it.
  4. Put the fermented cheese in the refrigerator and chill for 2-3 hours.
  5. Drain the cooled and well-consolidated labneh by putting it on a nir cheesecloth or a clean kitchen cloth. Leave it overnight in a cloth to drain.
  6. You can serve well drained cheese.
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"Homemade Labneh Cheese Recipe4 comments for ”

  • On January 14, 2020 at 11:18 am

    good can we evaluate the remaining liquid?..can we cut it with lemon or vinegar and make curd, for example?

  • Sept. 05, 2019 at 18:29 pm

    hi.. do we keep the labneh outside or in the fridge for 1 night when we put it in cheesecloth?

    • Sept. 07, 2019 at 00:41 pm

      Hello, we leave it to drain in the refrigerator. Yours sincerely


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