Green Lentil Salad with Bulgur

Hello Dear Friends,

I wanted to start this week with salads :) Recently, I've been trying to make as many salads as I can. In the evenings, instead of pasta and rice, I usually prepare hearty salads with meat dishes. Bulgur pilaf with lentils I love it. This time, I tried a slightly lighter salad with greens.

Fresh onions, parsley and dill added to it add extra flavor. When roasted peppers and corn are involved, it becomes a complete whole :) By the way, what I shared in the past weeks beet green lentil salad too you can try.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Bulgur and Green Lentil Salad Recipe

• 1 glass of green lentils
• 1 cup fine bulgur
• 4 stalks of scallion
• 3 roasted capia peppers
• optional pickled corn
• parsley
• fresh mint
• dill
• olive oil
• pomegranate
• salt

How to Make Green Lentil Salad with Bulgur?

1. Take the lentils in a small saucepan. Add enough water to cover the top by 2-3 inches and cook on medium heat until soft.
2. Put the bulgur in a bowl and add enough water to cover the top by 1 finger and cover the bowl with cling film. (Let the lentils swell as they cook.)
3. Finely chop the spring onions, parsley, dill and mint.
4. Chop the roasted peppers and pickled corn into small pieces.
5. Take the lentils, bulgur and all the chopped ingredients in a mixing bowl.
6. Add olive oil, pomegranate syrup and salt, mix and serve.