Dried Tomato and Almond Breakfast Sauce
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( 4 oy 5,00/5)
Hello Dear Friends,
Actually, I intended to share another recipe today, but when I received requests from those who follow my Instagram stories, I thought I'd share the sun-dried tomato breakfast sauce. Actually, the story started like this, I have about 750 gr. dry tomato there was. When I asked what to do with them, they all came up with delicious suggestions. I chose 2-3 of them and started preparing them according to my mind.
The combination of dried tomatoes, almonds and garlic rivals walnuts. It's a perfect taste, let me tell you.
A little too breakfast olive marinade I prepared. There are 2 more recipes I can think of. I couldn't spare time for them, but I want to prepare it this week and share it with you.
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There is no salt in the recipe because my tomatoes were salty. If it is difficult to change it by soaking it in water, you can boil it, taking care not to crush it too much.
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
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Ingredients for Dried Tomato and Almond Breakfast Sauce Recipe
- 300 g dried tomatoes
- 2 cloves of garlic
- 1 cups of almonds
- 1 tea glass of olive oil
- 3-4 tablespoons of pomegranate syrup
- Black pepper
How to Make Dried Tomato and Almond Breakfast Sauce Recipe?
- Soak the dried tomatoes in 3-4 cups of warm water, stir from time to time, desalinate and soften.
- Put the softened tomatoes in the food processor, add the almonds on top.
- Add half of the olive oil, black pepper, crushed garlic and pomegranate syrup and start pulverizing in the food processor.
- When it starts to be crushed, add the remaining olive oil, add a little more pomegranate syrup to taste, if desired, and grind until it reaches the desired consistency.
- Put it in a glass jar and put it in the fridge, serve with rosemary, basil or fresh thyme, if desired.
