Cheese and Mushroom Pancakes

Hello Dear Friends,

One of our favorite things was to have breakfast with pancakes when we went to the Tuesday Market. We go to the street market in the early hours, but we still do not dare to enter such big markets. It seems that we will be longing for the market for a longer period of time due to the spread news in recent days.

Anyway, sir, we made pancakes with cheddar and mushrooms at home this morning to satisfy this longing. Mrs. Nehir loved using a brush and ate pancakes with us for breakfast :) I would definitely recommend if you are looking for a delicious and easy recipe for breakfast :) Handmade Pancakes those who want to do You can find the schedule here.

with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari

Love…

Ingredients for Cheese and Mushroom Pancake Recipe

• 2 pieces of dough
• Half a pack of cultivated mushrooms
• 1 small onion
• 3-4 tablespoons of olive oil
• 1 cup grated fresh cheddar cheese
• butter
• salt
• black pepper

How to Make Cheese and Mushroom Pancake Recipe?

1. Wash, dry and chop the mushrooms. Chop the onions as well.
2. Heat the olive oil, add the onion and fry until translucent. Add the chopped mushroom and sauté until it releases its water. Season with salt and pepper, mix and remove from the heat.
3. Remove the cooked mushrooms from the heat to cool and grate the cheddar cheese.
4. Lay the phyllo on the counter, spread half of the mushroom mortar in the middle of the phyllo and sprinkle half of the freshly grated cheddar cheese.
5.  First, fold the dough so that the top and bottom parts meet in the middle, apply water to the parts facing you with a half of a brush.
6. Then create a square by folding the right and left parts of the dough. (Apply water to the inner part so that it does not open)
7. Heat the pan, add 1 tablespoon of butter and let it melt.
8. Place the pancake you prepared in the heated pan. Cook by shaking gently so that it does not stick and the surface is oiled.
9. When one side of the pancake is browned, turn the other side and cook until golden brown.
10. Take the cooked flatbread on the cutting board, roll it and serve by slicing.