Butter Cream Pastry

Hello Dear Friends,

I couldn't add a recipe to the blog because I tried new recipes with the products of a brand I worked with yesterday. As you can see, my whole day was spent in the kitchen :) Let it disperse, then disperse again, collect it again, it goes like this all day, but no matter how tired a person gets while doing the job he loves, he is happy.

I thought I'd knead something to use in another recipe from time to time, then add it, add this, and a soft and delicious dish. pastry it turned out :) already pastry Normally, the more oily it is, the tastier it is. When the cream I use instead of milk adds extra fat and softness, I said ok, that's it :)

If you have any questions about how to leaven dough, leaven in mind. Tips for making dough You can read my post. There I also explained the tray fermentation, you can examine the details.

Love…

Ingredients for Butter Cream Pastry Recipe

For the dough:

• 2 eggs (white will be added to the dough, yolk will be brushed on top)
• 1 glass of milk cream (200 ml package cream)
• 100 g butter
• Half a cup of warm water
• 1,5 sweet spice salt
• 1 teaspoon of granulated sugar
• 1 pack of instant yeast
• 4 water glass flour

For the above:

• Sunflower seeds

How to Make Butter Creamy Pastry Recipe?

1. Take 3,5 cups of flour in a mixing bowl, add salt, yeast and sugar on it.
2. Knead the butter at room temperature by adding 1 cup of cream, egg whites and water to the flour. While kneading, add half a glass of flour little by little.
3. After the dough comes together, take it to the counter. (I usually knead by attaching the hook of the mixer, when all the dough is collected after leaving the bowl, I continue the kneading work for 1 more minute and take it to the counter)
4. Shape the dough you have kneaded into a ball and cover it with a clean cloth and leave it to ferment for 15-20 minutes.
5. Break off tangerine-sized pieces from the fermented dough and make small balls by nesting them on the counter.
6. Arrange the pastries 3-4 cm apart on the baking tray on which you have greased paper or placed silpat. Let it ferment in the tray for 10 minutes.
7. When the tray is finished fermenting, brush the egg yolk on top of the pastries and sprinkle with sunflower seeds. Bake in a preheated oven at 180 degrees for 20 minutes until golden brown.