Seasoned Beef Barley Noodle Soup

Hello Dear Friends,

While we have shared with you almost all the bread recipes that we can offer, with only a few days before Ramadan, I would like to start with simple, delicious home-cooked recipes that you can make at home with ingredients.

Ramadan pita, loaf of bread, unleavened flatbread and especially flower bread recipes have been tried more than I can count. There are few things more satisfying for a cook and recipe writer :)

Especially the ground meat that I roasted before to add to my daughter's meals is very useful for me these days. You look at it, it's eaten with an egg, and it's in the soup :) If you have shortcuts that make things easier in the kitchen and share them with me, I would be very happy :)

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 
Love…

Ingredients for Seasoned Ground Beef Barley Noodle Soup Recipe

• 1 tea glass of barley noodle 
• 3-4 tablespoons of roasted ground beef
• 1 tablespoons of butter
• 4 cup of hot water 
• 1 cups meat or chicken stock 
• juice of half a lemon
• 1 teaspoon of yogurt
• 1 egg yolk
• salt

How to Make Seasoned Meat Barley Noodle Soup Recipe?

1. Take the oil and roasted ground beef in the pan and fry it quickly. 
2. Add the noodles, water and broth and cook until the noodles are soft.
3. Whisk eggs, yogurt and lemon juice in a bowl. Take it from the boiling soup water, add it to the mixture and warm it up. 
4. Add the mixture you prepared to the soup and mix.
5. Add the salt of the soup, add the water, stir until it boils.
6. Add salt as soon as it boils and cook for 3-4 minutes. Bring it to a boil and take it off the stove.
7. Take the soups on a serving plate and serve with spices if desired.