How to make Homemade Lemonade? Tips of the recipe, thousands of recipes and more... Türk Lemonade from 1 kilo lemon, 30 minutes, cafe lemonade, the most delicious lemonade, how to make lemonade at home, real lemonade, lemonade, lemonade tips, lemonade service, lemonade recipes, lemonade making, Drinks

Homemade Lemonade

Portion: 6-8 Persons Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
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Hello Dear Friends,

Variety so far lemonade recipe I shared. From strawberry to melon, from orange to cherry to basil :) This summer's favorite lemonade my recipe i learned from my brother's wife Cafe style lemonade.

making lemonade

He worked in a cafe for half a day in high school and also made lemonade according to their recipe :) He prepared it for me one day, and then we started using this recipe all the time.

I will list other recipes under this recipe so that you can easily access all of them from one place when you need them. Kitchen Secrets Homemade Lemonade Definitely write down the recipe :) By the way, I also made the plates I used in the photo :) I started a ceramics course for the last 1 month. My intention is to use plates that I made myself in some of the photographs I will take for my book.

Now let's come to the lemonade recipes… You can access them all by clicking the links.

Strawberry Lemonade
Melon Lemonade
Watermelon Lemonade
Strawberry Orange Lemonade
Mint Basil Lemonade
Ginger Lemonade
Practical Lemonade
Pomegranate Lemonade

When you try my recipe, don't forget to share it with me on Instagram :) I would love to share my recipes with your photos in my story :) My Instagram account: @ Mutfaksirlari

Love…

Ingredients for Homemade Lemonade Recipe

  • 1 kg of lemon
  • 2-2,5 cups of granulated sugar
  • 3 liters of water

How to Make Homemade Lemonade Recipe?

  1. Grate the peels of the lemons so that they do not go too far into the white part.
  2. Add the sugar to the grated lemon peels and knead for 2-3 minutes until the juice is released.
  3. Squeeze the lemons separately and pour the lemon juice into the lemon peels that you knead with sugar.
    Add it and mix it well and leave it for 10 minutes.
  4. Add 3 liters of water to it, mix and strain the shells through a fine strainer.
  5. Chill in the refrigerator. You can serve with ice and optionally fresh mint leaves.
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