Lemon Curd Cookies

Hello Dear Friends,

I have been preparing curd cheese and yoghurt at home since the river switched to solid food. While preparing the curd, I cut the milk with yogurt. I also refresh the curd every 4-5 days. I use different methods to evaluate what I have.

Curd salad or practical spinach curd bagel You can also try my practical recipes.

my Instagram account @kitchensirlari If you share my recipes that you have tried with me, I would love to share them in my story. My account from Instagram Don't forget to follow.

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Ingredients for Lemon Curd Cookies Recipe

• 1 tea glass of homemade curd cheese (100 g)
• 1 tea glass of olive oil
• 1,5 tea glass of granulated sugar
• 1 medium egg 
• 3 water glass flour 
• 1 teaspoon of baking soda
• rind of 2 lemon
• juice of half a lemon

How to Make Lemon Curd Cookies Recipe?

1. Take the curd cheese, olive oil, granulated sugar and egg into a deep mixing bowl and mix.
2. Take the baking soda in a bowl, squeeze the lemon juice on it and mix it to foam.
3. Add 1 glass of flour and the carbonate you have foamed into the bowl and start kneading.
4. Add half a glass of flour and knead a dough that will not stick to the hand and bowl. (If the glass still sticks to the hand, wait 3 minutes and collect it on the counter)
5. Divide the dough you prepared into 20 equal parts and roll them.
6. Dip the cookies in granulated sugar and place them 3-4 cm apart on the baking tray lined with greaseproof paper.
7. Bake in the oven preheated to 180 degrees until golden brown (about 15 minutes).
8. When the baked cookies have cooled, take them from the tray and serve.