How to make Homemade Cherry Juice? There is also 1 comment to give you an idea. Tips of the recipe, thousands of recipes and more... Türk 30 min, how to make cherry juice at home, how to make winter cherry juice, practical cherry juice, how to make unsweetened cherry juice, cherry juice made, cherry juice making, cherry recipes, Drinks

Homemade Cherry Juice

Portion: 6-8 Persons Preparation: X Cooking: X
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Hello Dear Friends,

I think one of the best forms of cherry is fruit juice made at home. Next comes the cheesecake top and then the jam :)

One of the simplest and most refreshing summer recipes is homemade cherry juice. Of course, as with every recipe, there are some tricks.

cherry recipes

The most important of these is not to mix too much while cooking. If you mix too much, you will cause the cherries to disperse and become cloudy in the juice.

When you leave it alone, when the cherries crack and give their color completely to the water, the juice is already ready.

The amount of sugar can vary according to your taste and the sweetness of the cherry. You can keep this water in the refrigerator or use it for making jelly, jelly or sorbet.

Hmm… It's good that the sorbet came to my mind :)


Note: When I weighed the remaining sour cherry, it came to 550 gr. So you can make from half a kilo; no need for a smash.

Ingredients for Homemade Cherry Juice Recipe

  • 550 gr sour cherry
  • 7-8 glasses of water
  • 1 fingers missing granulated sugar from 1 glass of water

How to Make Homemade Cherry Juice Recipe?

  1. Separate the stems of the cherries and wash and drain well. Put them in a medium saucepan without removing the seeds.
  2. Add water on top and start boiling over medium heat. When the water boils, reduce the heat and cook for about 15-20 minutes until the cherries crack and give their color to the water.
  3. When the cherries give their color to the water, add the sugar and mix carefully without crushing the cherries.
  4. Boil for another 5 minutes and remove from heat. When the cherry juice has completely cooled, strain and bottle it.
  5. Serve cold with ice. (A little cold water can also be added if desired.)



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"Homemade Cherry JuiceOne comment on

  • on August 05, 2021 at 21:02

    Your hands look very good. I also make juice from a wide variety of fruits (especially perishables). But for the best yield, I mash the fruits and boil them. And instead of sugar, I add whatever sweet fruit is at home. I'm soaking it for a very long time. In this way, juice can be obtained even from wrinkled fruits that have been dehydrated. As a very amateur housewife, I wanted to share my humble opinion.


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