Homemade Yogurt
One of the beautiful recipes of Dilek lady, who won a microwave oven in our campaign, is homemade yogurt. I also make yogurt at home from time to time, but I liked Dilek's recipe very much, thank you for your efforts.
Ingredients for Homemade Yogurt Recipe
3 liter of milk
1 teaspoons of sugar
1 teaspoon of yogurt
How to Make Homemade Yogurt Recipe?
First, the milk is boiled well. Since I work in the village, I can always find fresh milk :)
Boiling milk is left in a bowl to cool. When it comes to the appropriate temperature (I touch my little finger to the milk and count to 10, I adjust it so that it will not burn my hand much but it will not be warm :))
Add 1 teaspoon of sugar and 1 teaspoon of yoghurt and mix 1-2 times. It is tightly closed. It is left to ferment in a warm place. When it is fermented, it is put in the refrigerator.
Enjoy your meal :))
Thank you very much for the recipe you have given, it is possible to make your yogurt according to the recipe below.
3 liter milk
1 tablespoon heaped yoghurt as yeast
Turn on your oven and heat it to 45 degrees to heat the oven top and bottom.
Heat up to 90 degrees and bring a tea glass of milk to 45 degrees using the bain-marie method. Make a chemical reaction by feeding the fermented yoghurt to the milk and let it rest for 5 minutes.
On the other hand, make sure that the milk left to cool is 45 degrees, add the yoghurt yeast to the milk.
If you want your yoghurt to be sweet according to your taste, set it to 45-4.30 hours if you want it to be sour.
After the baking phase is finished, leave it in the fridge for 8 hours.
Bon Appetit
Yogurt is usually soggy when its temperature is not adjusted well. After the temperature is adjusted, 1 tablespoon of yogurt is added (for me, 1 teaspoon is very little).
why are you doing that
Hello friends, I am making 1.5 liters of milk. But I aerate the milk with a wooden spoon and cook it by stirring. I am using the yogurt yeast I will use in it, a product of yovita that works the intestines. Is the result????????????
HARIKA
friends, 2 tablespoons of yogurt in 2 liters of milk, 1 teaspoon of sugar, crumble the inside of a handful of bread and put it in a cold room for a night, it's great. I make it every week, enjoy it :)
you should put it in the warmest place in your house
I recommend adding a tea spoon of baking soda in it. I add almost 2,5 tablespoons of yogurt to 2 liters of milk. It's very nice, but when it's watered, take the water with a spoon, it gets harder.
1 teaspoon does not hold, left like milk soggy
I tried to make yogurt a few times, but it was always a strange juicy thing… I wonder if I wrap it a little..? Where should we keep it for it to ferment, what should we wrap it with?
?
The amount of yogurt seemed too little to me. If anyone has tried this yogurt making, I would appreciate it if they let me know. I was interested in this recipe too, but I wonder if I can make it with confidence :)
Ms. Naile, I do as I wrote in the recipe, when too much yogurt is added for fermentation, the yogurt spoils very quickly.. It is fixed with experience :)))
What if there was a typo in the recipe? 3 teaspoon of yogurt per 1 liters of milk is too little?
The yoghurts I make are very watery and it turns sour very quickly!!