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How to make Homemade Yogurt? There are also 13 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk home yoghurt, yeast, milk, evaluating milk, yoghurt, yoghurt fermentation, yoghurt recipe, yoghurt making, Your Recipes

Homemade Yogurt

Release Date: 06-07-2009
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One of the beautiful recipes of Dilek lady, who won a microwave oven in our campaign, is homemade yogurt. I also make yogurt at home from time to time, but I liked Dilek's recipe very much, thank you for your efforts.

making yogurt
Homemade Yogurt

Ingredients for Homemade Yogurt Recipe

3 liter of milk
1 teaspoons of sugar
1 teaspoon of yogurt

How to Make Homemade Yogurt Recipe?

First, the milk is boiled well. Since I work in the village, I can always find fresh milk :)

Boiling milk is left in a bowl to cool. When it comes to the appropriate temperature (I touch my little finger to the milk and count to 10, I adjust it so that it will not burn my hand much but it will not be warm :))

Add 1 teaspoon of sugar and 1 teaspoon of yoghurt and mix 1-2 times. It is tightly closed. It is left to ferment in a warm place. When it is fermented, it is put in the refrigerator.

Enjoy your meal :))

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"Homemade Yogurt13 comments for ”

  • On November 11, 2016 at 20:03 PM
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    Thank you very much for the recipe you have given, it is possible to make your yogurt according to the recipe below.
    3 liter milk
    1 tablespoon heaped yoghurt as yeast
    Turn on your oven and heat it to 45 degrees to heat the oven top and bottom.
    Heat up to 90 degrees and bring a tea glass of milk to 45 degrees using the bain-marie method. Make a chemical reaction by feeding the fermented yoghurt to the milk and let it rest for 5 minutes.
    On the other hand, make sure that the milk left to cool is 45 degrees, add the yoghurt yeast to the milk.
    If you want your yoghurt to be sweet according to your taste, set it to 45-4.30 hours if you want it to be sour.
    After the baking phase is finished, leave it in the fridge for 8 hours.
    Bon Appetit

    Answer
  • On November 06, 2012 at 20:53 PM
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    Yogurt is usually soggy when its temperature is not adjusted well. After the temperature is adjusted, 1 tablespoon of yogurt is added (for me, 1 teaspoon is very little).

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    • On November 19, 2013 at 19:08 PM
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      why are you doing that

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  • On April 29, 2011 at 08:40 PM
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    Hello friends, I am making 1.5 liters of milk. But I aerate the milk with a wooden spoon and cook it by stirring. I am using the yogurt yeast I will use in it, a product of yovita that works the intestines. Is the result????????????

    HARIKA

    Answer
  • On February 08, 2011 at 06:52
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    friends, 2 tablespoons of yogurt in 2 liters of milk, 1 teaspoon of sugar, crumble the inside of a handful of bread and put it in a cold room for a night, it's great. I make it every week, enjoy it :)

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  • On January 04, 2011 at 18:42 am
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    you should put it in the warmest place in your house

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  • On November 03, 2010 at 13:48 PM
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    I recommend adding a tea spoon of baking soda in it. I add almost 2,5 tablespoons of yogurt to 2 liters of milk. It's very nice, but when it's watered, take the water with a spoon, it gets harder.

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  • Oct. 15, 2010 at 14:44 PM
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    1 teaspoon does not hold, left like milk soggy

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  • On February 09, 2010 at 03:37
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    I tried to make yogurt a few times, but it was always a strange juicy thing… I wonder if I wrap it a little..? Where should we keep it for it to ferment, what should we wrap it with?
    ?

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  • on August 28, 2009 at 21:27
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    The amount of yogurt seemed too little to me. If anyone has tried this yogurt making, I would appreciate it if they let me know. I was interested in this recipe too, but I wonder if I can make it with confidence :)

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  • on July 15, 2009 at 17:16
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    Ms. Naile, I do as I wrote in the recipe, when too much yogurt is added for fermentation, the yogurt spoils very quickly.. It is fixed with experience :)))

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  • on July 07, 2009 at 08:40
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    What if there was a typo in the recipe? 3 teaspoon of yogurt per 1 liters of milk is too little?

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    • on May 06, 2012 at 00:06
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      The yoghurts I make are very watery and it turns sour very quickly!!

      Answer

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